Resources

Insights

How to Manage the Global Land Squeeze? Produce, Protect, Reduce, Restore

  • Food Loss and Waste
  • food security
  • land use
  • agriculture
  • restoration
  • nature-based solutions
  • conservation
  • Climate
  • Forests
  • U.S. Climate Policy-Lands
An aerial view of a section of rain forest cleared for agriculture.
  • Food Loss and Waste
  • food security
  • land use
  • agriculture
  • restoration
  • nature-based solutions
  • conservation
  • Climate
  • Forests
  • U.S. Climate Policy-Lands
Insights

Climate-friendly Food Is Easier Than We Think

  • Climate-Friendly Diets
  • Paris Agreement
  • Food
  • greenhouse gases
  • COP26
  • Climate-Friendly Diets
  • Paris Agreement
  • Food
  • greenhouse gases
  • COP26
Insights

How to Build a Circular Economy

  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste

A New Tool for Low-Carbon Agriculture in Brazil

  • Climate
  • Energy
  • Food
  • greenhouse gas accounting
  • GHG emissions
  • greenhouse gases
Brazil is the world’s fifth-largest greenhouse gas emitter, largely due to the impacts of agriculture. Photo credit: Organicos do PIVAS/Flickr
  • Climate
  • Energy
  • Food
  • greenhouse gas accounting
  • GHG emissions
  • greenhouse gases