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    28 Resources for
    Food biofuels Finance Responsible Corporate Advocacy
    Climate
    Insights
    December 17, 2023

    Unpacking COP28: Key Outcomes from the Dubai Climate Talks, and What Comes Next

    • Paris Agreement
    • Climate Resilience
    • Finance
    • adaptation
    • Food
    • Cities
    • Forests
    • COP28
    • climatewatch-pinned
    Closing of COP28 climate summit in Dubai
    • Paris Agreement
    • Climate Resilience
    • Finance
    • adaptation
    • Food
    • Cities
    • Forests
    • COP28
    • climatewatch-pinned
    Climate
    Research
    November 14, 2023

    State of Climate Action 2023

    Wind turbines on grassy field at golden hour.
    Climate
    News
    September 8, 2023

    STATEMENT: UN’s Global Stocktake Report Offers a Damning Report Card for Global Climate Effort

    • International Climate Action
    • COP28
    • adaptation
    • Integrated Transport
    • Finance
    • Food
    • Energy
    • International Climate Action
    • COP28
    • adaptation
    • Integrated Transport
    • Finance
    • Food
    • Energy
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Food
    Insights
    February 28, 2019

    Monster Avocados and Bread Beer: 12 Technologies Fighting Food Waste

    • Responsible Corporate Advocacy
    • agriculture
    • Food
    • Food Loss and Waste
    Garbage bins
    • Responsible Corporate Advocacy
    • agriculture
    • Food
    • Food Loss and Waste
    Food
    North America
    Insights
    February 1, 2019

    Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Black bean soup
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Business
    Insights
    May 24, 2018

    Barriers to a Circular Economy: 5 Reasons the World Wastes So Much Stuff (and Why It's Not Just the Consumer's Fault)

    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • Food Loss and Waste
    Plastic pollution piles up on a beach on Clipperton Atoll in the Pacific.
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • Food Loss and Waste
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    Food
    Insights
    March 6, 2017

    By the Numbers: The Business Case for Reducing Food Loss and Waste

    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Recycled bread rolls
    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Food
    Europe North America
    News
    February 23, 2017

    ADVISORY: Press Call: The Business Case for Reducing Food Loss and Waste with Tesco CEO Dave Lewis

    • Business
    • Finance
    • Food Loss and Waste
    • Business
    • Finance
    • Food Loss and Waste
    Finance
    Insights
    January 11, 2017

    6 Environment and Development Stories to Watch in 2017

    • Climate
    • Energy
    • Food
    • Cities
    • Business
    • Climate-Friendly Diets
    • stories to watch
    • Responsible Corporate Advocacy
    • fossil fuels
    • climate change
    • energy efficiency
    • food security
    • international climate policy
    • renewable energy
    • transportation
    • UNFCCC
    • U.S. policy
    Andrew Steer
    • Climate
    • Energy
    • Food
    • Cities
    • Business
    • Climate-Friendly Diets
    • stories to watch
    • Responsible Corporate Advocacy
    • fossil fuels
    • climate change
    • energy efficiency
    • food security
    • international climate policy
    • renewable energy
    • transportation
    • UNFCCC
    • U.S. policy
    Food
    Insights
    November 17, 2016

    2030 Champions Brings Together Business and Government to Cut US Food Waste

    • Responsible Corporate Advocacy
    • Business
    • Food Loss and Waste
    • food security
    Bald Eagle at Tomoka Landfill
    • Responsible Corporate Advocacy
    • Business
    • Food Loss and Waste
    • food security
    Food
    Europe North America
    News
    August 11, 2016

    RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    Food
    Insights
    April 26, 2016

    How a Shrub in Africa Made Me Want to Change the Food Industry

    • Responsible Corporate Advocacy
    • Business
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Daniel Vennard (left) poses with clippings from the shrub he discovered.
    • Responsible Corporate Advocacy
    • Business
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Equity & Governance
    Asia
    Insights
    January 14, 2016

    6 Environment and Development Stories to Watch in 2016

    • Finance
    • Climate
    • International Climate Action
    • Energy
    • Food
    • Cities
    • Business
    • Paris Agreement
    • Responsible Corporate Advocacy
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Green Climate Fund
    • renewable energy
    • U.S. policy
    • stories to watch
    Andrew Steer
    • Finance
    • Climate
    • International Climate Action
    • Energy
    • Food
    • Cities
    • Business
    • Paris Agreement
    • Responsible Corporate Advocacy
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Green Climate Fund
    • renewable energy
    • U.S. policy
    • stories to watch
    Technical Perspectives
    May 28, 2015

    INSIDER: Responding to Questions about Bioenergy

    • biofuels
    • agriculture
    • Food
    • biofuels
    • agriculture
    • Food
    Climate
    Insights
    January 29, 2015

    Biofuels Are Not a Green Alternative to Fossil Fuels

    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change

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