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    Food Air Quality natural infrastructure
    Europe
    Insights
    August 28, 2019

    A 10-Step Plan for the World to Cut Food Loss and Waste in Half By 2030

    • Food
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • Food Loss and Waste
    Food loss can happen on the farm as well as in the kitchen. Photo: ImpaKPro/istockphoto.com
    • Food
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • Food Loss and Waste
    Food
    Research
    July 19, 2019

    Creating a Sustainable Food Future

    Women holding woven baskets with fresh vegetables and fruit
    Food
    Insights
    July 17, 2019

    10 Breakthrough Technologies Can Help Feed the World Without Destroying It

    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    food lab
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    Food
    Insights
    April 8, 2016

    3 Steps for Tackling Food Loss and Waste

    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Wasted vegetables and fruits of a hypermarket from one or two days.
    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Food
    Insights
    April 28, 2015

    “Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    Food
    Latin America
    Insights
    February 18, 2014

    Making Economic Valuation Count for Coastal Ecosystems in the Caribbean

    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    People and economies across the Caribbean are dependent on coastal ecosystems—including coral reefs, mangroves, and beaches. These ecosystems provide critical habitat to commercial fisheries, attract tourists from around the world, and protect coastal communities and infrastructure. Photo Credit: Katina Rogers
    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    Climate
    Asia
    Insights
    January 22, 2014

    7 Stories to Watch in 2014

    • Energy
    • Food
    • Forests
    • Cities
    • fossil fuels
    • deforestation
    • Air Quality
    • Climate
    • climate change
    • restoration
    • U.S. policy
    As host of the 2014 World Cup, all eyes will be on Brazil's cities to see how they deal with their sustainability challenges and opportunities. Photo credit: Crystal Davis, WRI
    • Energy
    • Food
    • Forests
    • Cities
    • fossil fuels
    • deforestation
    • Air Quality
    • Climate
    • climate change
    • restoration
    • U.S. policy
    Food
    Insights
    November 22, 2013

    How Much Are Ecosystems Really Worth?

    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    Women in Indonesia's teak forest harvest ground nuts. Photo credit: Murdani Usman, Center for International Forestry Research (CIFOR)
    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    Food
    Initiatives
    October 17, 2013

    Food Loss & Waste Protocol

    Tea harvest in India
    Food
    Latin America
    Research
    November 11, 2008

    Belize's Coastal Capital

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