Resources

Tags

Increased Biofuel Production in the US Midwest May Harm Farmers and the Climate

  • biofuels
  • agriculture
  • U.S. Climate Policy-Lands
  • land use
  • U.S. Climate Policy-Equity
  • Climate Equity
  • environmental justice
A farmer stands on top of a truck while a tractor unloads the crops into it.
  • biofuels
  • agriculture
  • U.S. Climate Policy-Lands
  • land use
  • U.S. Climate Policy-Equity
  • Climate Equity
  • environmental justice

Under New Guidance, “Sustainable” Aviation Fuel in the US Could Be Anything But

  • Climate
  • U.S. Climate
  • biofuels
  • transportation
  • climate policy
  • GHG emissions
A man in a neon vest stands under the wing of a commercial plane to fill its fuel tank.
  • Climate
  • U.S. Climate
  • biofuels
  • transportation
  • climate policy
  • GHG emissions

EPA’s New Renewable Fuel Standard Will Increase Global Carbon Emissions — Not Lower Them

  • U.S. Climate
  • biofuels
  • transportation
  • climate policy
  • GHG emissions
Cars drive down a California highway with farm fields on either side.
  • U.S. Climate
  • biofuels
  • transportation
  • climate policy
  • GHG emissions
  • Business
  • Finance
  • Food Loss and Waste
Insights

In a Broken Food System, Consumers Have More Power Than They Realize

  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Farmers’ market in Pittsburgh, Pennsylvania
  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste

RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste

A New Strategy to Improve Water Quality—One Targeted Watershed at a Time

  • water pollution
  • hypoxia
  • Freshwater
  • Water Quality
More than 15,000 streams, rivers, and lakes are too polluted with nutrient runoff to support wildlife, be enjoyed recreationally, or serve as a drinking water source. Photo credit: USDA
  • water pollution
  • hypoxia
  • Freshwater
  • Water Quality
Insights

3 Things To Think About Before Buying Your Thanksgiving Turkey

  • Food
  • Food Loss and Waste
Nearly one-quarter of all food (measured by calorie) produced for people globally is lost due to spoilage or waste. Photo credit: pulaw, Flickr
  • Food
  • Food Loss and Waste

RELEASE: New Effort Launched to Measure and Monitor Global Food Loss and Waste

  • Business
  • agriculture
  • Food
  • Food Loss and Waste
  • Business
  • agriculture
  • Food
  • Food Loss and Waste

Can Nutrient Trading Shrink the Gulf of Mexico's Dead Zone?

  • water pollution
  • hypoxia
  • Freshwater
Dead fish resulting from toxins or oxygen depletion in Lake Binder, Iowa. Photo credit: Dr. Jennifer L. Graham, U.S. Geological Survey
  • water pollution
  • hypoxia
  • Freshwater
Research

Finding Balance

Coastal Eutrophic and Hypoxic Areas of North America and the Caribbean

  • Ocean
  • Freshwater
  • hypoxia
  • Water Quality
  • water pollution
  • Ocean
  • Freshwater
  • hypoxia
  • Water Quality
  • water pollution