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    262 Resources for
    biking Food
    Food
    Insights
    June 4, 2019

    5 Ways to Put Food on a Water Diet

    • Freshwater
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    African woman watering garden
    • Freshwater
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    Insights
    May 3, 2019

    Scooter Use Skyrocketing in Cities, But Are They Safe? A Look at the Evidence

    • biking
    • Urban Mobility
    • Cities
    • road safety
    • transportation
    • Health & Road Safety
    A man rides a scooter in Austin, Texas.
    • biking
    • Urban Mobility
    • Cities
    • road safety
    • transportation
    • Health & Road Safety
    Food
    Insights
    April 25, 2019

    PODCAST: How to Market Sustainable Food

    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Delicious pad thai—that's also vegetarian. Flickr/Joss D
    • podcasts
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Food
    Food
    Insights
    April 10, 2019

    PODCAST: Creating a Sustainable Food Future

    • podcasts
    • Sustainable Development Goal 12
    • Food
    Veggies in a market. Flickr/Robert Terrell
    • podcasts
    • Sustainable Development Goal 12
    • Food
    Forests
    Insights
    March 5, 2019

    The Data Revolution Hasn't Yet Hit Agriculture

    • data
    • Business
    • agriculture
    • Food
    • food security
    • Forests
    Farmer harvests wheat in Mojo, Ethiopia. Photo by Peter Lowe/CIMMYT
    • data
    • Business
    • agriculture
    • Food
    • food security
    • Forests
    Food
    Insights
    February 28, 2019

    Monster Avocados and Bread Beer: 12 Technologies Fighting Food Waste

    • Responsible Corporate Advocacy
    • agriculture
    • Food
    • Food Loss and Waste
    Garbage bins
    • Responsible Corporate Advocacy
    • agriculture
    • Food
    • Food Loss and Waste
    Food
    Insights
    February 14, 2019

    How Restaurants Can Cut Food Waste on Valentine’s Day – and Every Day

    • Business
    • Food
    • Food Loss and Waste
    Mexican restaurant
    • Business
    • Food
    • Food Loss and Waste
    Food
    News
    February 7, 2019

    ADVISORY: Press Call: How Much Money Can Restaurants Make By Wasting Less Food?

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Food
    Insights
    February 5, 2019

    It’s All in a Name: How to Boost the Sales of Plant-Based Menu Items

    • Food
    • Sustainable Development Goal 12
    • Climate-Friendly Diets
    People dining at restaurant table. Photo by Priscilla du Preez/Unsplash
    • Food
    • Sustainable Development Goal 12
    • Climate-Friendly Diets
    Food
    North America
    Insights
    February 1, 2019

    Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Black bean soup
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Cities
    Technical Perspectives
    January 16, 2019

    INSIDER: 3 Ways Cities Can Harness the Benefits of the Bike-Share Revolution

    • biking
    • Urban Mobility
    • Health & Road Safety
    • biking
    • Urban Mobility
    • Health & Road Safety
    Insights
    January 11, 2019

    7 Environment and Development Stories to Watch in 2019

    • Finance
    • Climate
    • U.S. Climate
    • Forests
    • Cities
    • Business
    • biking
    • circular economy
    • stories to watch
    • Responsible Corporate Advocacy
    • deforestation
    • Climate Resilience
    • climate change
    • international climate policy
    • Health & Road Safety
    California wildfire
    • Finance
    • Climate
    • U.S. Climate
    • Forests
    • Cities
    • Business
    • biking
    • circular economy
    • stories to watch
    • Responsible Corporate Advocacy
    • deforestation
    • Climate Resilience
    • climate change
    • international climate policy
    • Health & Road Safety
    Food
    Insights
    December 5, 2018

    How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Cambodian rice farmers
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Food
    News
    November 20, 2018

    ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions
    • deforestation
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    • restoration
    • Forests
    • GHG emissions

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