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    71 Resources for
    Food
    Insights
    May 30, 2017

    Can Reducing Food Waste Solve the Customer Loyalty Problem?

    • Food Loss and Waste
    Fresh food gone to waste. Flickr/USDA
    • Food Loss and Waste
    Food
    North America
    News
    January 26, 2017

    RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    Climate
    Insights
    October 24, 2016

    Taming Bigfoot to Safeguard the Global Commons

    • Food
    • Cities
    • Economics
    • Energy
    • Urban Development
    Cloud Gate in Chicago
    • Food
    • Cities
    • Economics
    • Energy
    • Urban Development
    Food
    Europe North America
    News
    August 11, 2016

    RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    Food
    Insights
    August 11, 2016

    Better Buying Lab Aims to Accelerate Demand for Sustainable Food

    • Food
    • food security
    • Food Loss and Waste
    The River Cafe
    • Food
    • food security
    • Food Loss and Waste
    Food
    News
    June 6, 2016

    RELEASE: First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership

    • Business
    • Food
    • Food Loss and Waste
    • corporate sustainability
    • world resources report
    • Business
    • Food
    • Food Loss and Waste
    • corporate sustainability
    • world resources report
    Food
    Insights
    April 26, 2016

    How a Shrub in Africa Made Me Want to Change the Food Industry

    • Responsible Corporate Advocacy
    • Business
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Daniel Vennard (left) poses with clippings from the shrub he discovered.
    • Responsible Corporate Advocacy
    • Business
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Food
    Data
    April 20, 2016

    Protein Scorecard

    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    People Are Eating More Protein than They Need—Especially in Wealthy Regions

    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    Animal-based Foods are More Resource-Intensive than Plant-Based Foods

    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    Shifting the Diets of High Consumers of Animal-Based Foods Could Significantly Reduce Per Person Agricultural Land Use and GHG Emissions

    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    Data
    April 20, 2016

    The Shift Wheel: Changing Consumer Purchasing

    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    • Climate-Friendly Diets
    • land use
    • agriculture
    • Food
    • food security
    • GHG emissions
    Food
    News
    April 20, 2016

    RELEASE: WRI offers new approach to help move billions to more sustainable diets

    • Climate-Friendly Diets
    • land use
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Freshwater
    • Climate-Friendly Diets
    • land use
    • deforestation
    • agriculture
    • Food
    • food security
    • GHG emissions
    • natural resources
    • Freshwater
    Food
    Insights
    April 20, 2016

    How I Tweaked My Diet to Cut its Environmental Footprint in Half

    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    Sunday dinner - fried chicken. green beans, tomatoes, and mashed potatoes with mochka gravy.
    • Climate-Friendly Diets
    • land use
    • Food
    • food security
    Food
    News
    January 21, 2016

    RELEASE: New Champions 12.3 Coalition to Inspire Action to Reduce Food Loss & Waste

    • Business
    • Food
    • Food Loss and Waste
    • food security
    • Business
    • Food
    • Food Loss and Waste
    • food security
    Cities
    Latin America
    Outcomes
    December 8, 2015

    WRI Helps Guide $4 Billion in Investment in Sustainable Urban Transport in Brazil

    • transportation
    • Urban Mobility
    • Top Outcome: 2015
    People walking near Brazil public transportation
    • transportation
    • Urban Mobility
    • Top Outcome: 2015
    Food
    Insights
    October 2, 2015

    If Croplands Expand, Where Should They Go?

    • restoration
    • agriculture
    • Food
    • food security
    Agricultural expansion can't come at the expense of ecosystems like forests, grasslands and wetlands. Photo by Neil Palmer/CIAT
    • restoration
    • agriculture
    • Food
    • food security

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