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Insights

PODCAST: How to Market Sustainable Food

  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Food
Delicious pad thai—that's also vegetarian. Flickr/Joss D
  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Food
Insights

PODCAST: Creating a Sustainable Food Future

  • podcasts
  • Sustainable Development Goal 12
  • Food
Veggies in a market. Flickr/Robert Terrell
  • podcasts
  • Sustainable Development Goal 12
  • Food
Insights

The Data Revolution Hasn't Yet Hit Agriculture

  • data
  • Business
  • agriculture
  • Food
  • food security
  • Forests
Farmer harvests wheat in Mojo, Ethiopia. Photo by Peter Lowe/CIMMYT
  • data
  • Business
  • agriculture
  • Food
  • food security
  • Forests
Insights

Monster Avocados and Bread Beer: 12 Technologies Fighting Food Waste

  • Responsible Corporate Advocacy
  • agriculture
  • Food
  • Food Loss and Waste
Garbage bins
  • Responsible Corporate Advocacy
  • agriculture
  • Food
  • Food Loss and Waste
Insights

How Restaurants Can Cut Food Waste on Valentine’s Day – and Every Day

  • Business
  • Food
  • Food Loss and Waste
Mexican restaurant
  • Business
  • Food
  • Food Loss and Waste
News
  • Food
  • Food Loss and Waste
Insights

Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
Black bean soup
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
News

ADVISORY: Press Call to Preview WRI’s Global Report on Creating a Sustainable Food Future

  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
  • deforestation
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
  • restoration
  • Forests
  • GHG emissions
Insights

Cleaner-Burning Fuels at Kenyan Schools Feed Students and Protect Forests

  • Humans of Clean Energy
  • biofuels
  • illegal logging
Kenya has lost 9 percent of its forests since 2000. Photo by pxhere
  • Humans of Clean Energy
  • biofuels
  • illegal logging
Insights

Without Changing Diets, Agriculture Alone Could Produce Enough Emissions to Surpass 1.5°C of Global Warming

  • climate science
  • Climate-Friendly Diets
  • agriculture
  • climate change
  • GHG emissions
  • Food
Cattle
  • climate science
  • Climate-Friendly Diets
  • agriculture
  • climate change
  • GHG emissions
  • Food
Insights
Baobab tree on the edge of Kenyan farmland
  • Forests
  • Humans of Clean Energy
  • biofuels
  • Energy
Insights

Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Harvesting oil palm in Indonesia.
  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Insights

How Cocoa Farming Can Preserve Forests and Peace in Colombia

  • Forests
  • Business
  • deforestation
  • agriculture
  • Food
  • low carbon development
Cocoa farmer
  • Forests
  • Business
  • deforestation
  • agriculture
  • Food
  • low carbon development