WRI Insights

Insights is WRI’s flagship publication dedicated to telling stories about the intersection of people, nature and the climate. Through analysis, commentary and data-driven articles, WRI's researchers share expertise and highlight solutions for securing a sustainable future.

  • Silhouettes of two firefighters watching a wildfire, with a drone flying above.

    Can Humanity Regain Control Over Fire?

    For millennia, fire was humanity's greatest tool. Fire was essential for everything from agriculture to industry to food production.

    Today, it’s one of our greatest threats. Research shows that fires are burning more than twice as much forest today as they were 20 years ago. Regaining control will require learning from the past while confronting the political choices of the present.

    Commentary July 15, 2026

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People cool down and fill up water bottles at a public water dispenser in Paris, France
Expert Take

How Is the World Coping with Extreme Heat?

We asked WRI experts Carter Brandon and Ruth Engel how people, cities and health systems can adapt to extreme heat.

Expert Take
Ship in the Strait of Hormuz
Commentary

Amid the Iran Conflict, Resilience Must Be the Top Priority

Strengthening the world's food and energy systems offers a buffer against not only war, but climate change and other growing threats. 

Commentary
Minister of Environment Hon. Vincent Biruta at a restoration project in Rwanda.
Commentary

To Regreen Rwanda, Empower Farmers. Here Are 5 Ways to Begin

Patricie Nyirabahinzi earns income from growing plants for traditional medicine, but the government doesn't include these seedlings in its restoration programs—a situation emblematic of opportunities for the restoration movement to recenter itself around farmers' needs.

Commentary
Bicycle rickshaws in Mumbai, India
Commentary

Green Growth for the Commonwealth: Ready for Phase Three

For the Commonwealth, green growth has entered Phase Three, recognizing that sustained economic growth can only be achieved by investing in low-carbon and less-polluting models of development. WRI President and CEO Andrew Steer explains.

Commentary
China is the world's largest timber market.
Commentary

2 Ways for China to Play a Bigger Role in Protecting Global Forests

China, the world's largest importer and consumer of timber products, has emerged as a leader in global environmental governance. It still has an opportunity to match that leadership in global efforts to protect forests.

Commentary
Palm oil fruit is loaded in Indonesia
Commentary

Intensification by Smallholder Farmers Is Key To Achieving Indonesia’s Palm Oil Targets

By helping small farmers implement best management practices, Indonesia can increase its palm oil production without additional loss of forests and peat lands.

Commentary
Pablo Bautista and his mother, Brenda, tracing their bus route
Commentary

The View from the Bus: Better Transportation Means Better Lives

Public transportation connects people to jobs, education and opportunity. Three real-life stories show the benefits of improved mobility.

Commentary
Cities are responsible for 70 percent of global emissions.
Commentary

A Data Drought Hampers Cities from Acting on Climate Change

Far too many city leaders lack the right data to make decisions about urban emissions.

Commentary
Road with blue sky.
Commentary
Kolubara A thermal power plant in Serbia.
Commentary

Water Stress Threatens Nearly Half the World’s Thermal Power Plant Capacity

Many people point to renewable energy as the greatest threat facing fossil fuel power plants. New WRI research finds that the real threat may be water scarcity.

Commentary
Al Massira dam, Morocco
Commentary

It's Not Just Cape Town: 4 Shrinking Reservoirs to Watch

Cape Town, South Africa has been in the news for its impending "Day Zero," when the city will shut off taps and start rationing water, but its reservoirs aren't the only ones shrinking. Satellite images reveal dwindling water supplies in Morocco, India, Iraq and Spain.

Commentary
Food buffet
Commentary

Rethinking the Buffet: 3 Things Hotels Can Do Now to Reduce Food Waste

By implementing relatively simple solutions, hotels can cut food waste and achieve dramatic savings. Here's a menu of options on how to move past business-as-usual to a more efficient approach.

Commentary

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