The purpose of this guide is to provide anyone actively restoring land with a comprehensive system to measure their progress based on choices and goals tailored to their needs.Developed by the Food and Agriculture Organization (FAO) and WRI, It is designed to be a supportive starting point to help users focus on a specific landscape context, considering goals, constraints, priorities, targets, indicators, metrics, indexes, and data.
Degraded land is a challenge for many of Africa’s farmers, and plays a role in driving people away from their villages into cities. But a new wave of young entrepreneurs is heading back to the land, bringing with them startups and jobs focused on restoring forests and farmland.
The annual economic benefits of restoring degraded and deforested land globally are an estimated $84 billion.
There are 2 billion hectares of degraded land around the globe. Restoring it could not only put food on the table, it could create hundreds of thousands of jobs.
To date, 21 African nations have signed onto the African Forest Landscape Restoration Initiative (AFR100) and committed to restore 63.3 million hectares (156 million acres) of degraded land.
Restoring degraded landscapes and forests has the potential to enhance social and economic well-being while delivering powerful environmental benefits. The challenge is getting the funding to make that happen.
While Latin America and the Caribbean have lost an area of land the size of Mexico to deforestation and degradation, all hope is not lost. Restoration success stories from three nations point to a way forward.
Drained peatland caused by agricultural expansion is an important but little-known source of emissions in tropical regions. New WRI research finds that the annual emissions from peat drainage in Indonesia and Malaysia equate to emissions from nearly 70 coal plants, or the total annual emissions of Vietnam.
Installment 10 of Creating a Sustainable Food Future proposes a definition for lands with low environmental opportunity cost. From there, it offers recommendations for how new cropland expansion can be directed toward these low opportunity cost lands.
New WRI research finds that in order to help secure a sustainable food future, cropland expansion should be limited to lands with "low environmental opportunity costs."
After two weeks of difficult negotiations and a nail-biting finale, delegates in Lima laid the groundwork for a successful international climate agreement in Paris next year.
This infographic is based on data from our Initiative 20x20 project.
Andrew Steer, CEO of WRI, and Monique Barbut of the UN Convention to Combat Desertification discuss the urgent need for a global commitment to restoring degraded land and how it may remedy deforestation, desertification and food scarcity.
The expected rise in world population to 9 billion by 2050, and the need for a 70 percent increase in food production from 2006 levels, makes the need for a solution particularly urgent. This challenge will be even more difficult in the face of a changing climate.
Palm oil is on a lot of people’s minds. In Indonesia, the industry is booming, with $19.7 billion of crude palm oil exports in 2011. But expanding oil palm plantations have taken their toll on remaining forests and other natural habitats in tropical regions and led to conflict over land with local people.
Can the world have its palm oil and forests, too? This is an issue that my colleague and I discussed a while back. I am pleased to say that we recently moved a step toward ensuring that the answer is “yes.”
At the 10th Annual Meeting of the Roundtable on Sustainable Palm Oil (RSPO), WRI launched two new online mapping applications designed to help the palm oil industry grow while avoiding deforestation. These free tools enable palm oil producers, buyers, investors, and government agencies to easily identify and evaluate locations in Indonesia where they can develop plantations on already-degraded land rather than on currently forested areas. By siting oil palm plantations on degraded or “low-carbon” lands, developers can avoid the need to clear remaining natural forests to meet the growing global demand for palm oil.
Nature provides the conditions for a healthy, secure, and fulfilling existence. Among the many benefits people receive from nature are fresh water, food, protection from floods, and spiritual enrichment.
The PAGE reports analyze quantitative and qualitative information and develops indicators of the condition of the world's freshwater, coastal, forests, grassland and agroecosystems.
In 1998 the leaders of the Group of Eight (Japan, France, the United States, Great Britain, Germany, Italy, Canada and Russia) committed to actions that would help protect the world's forests.
In recent years, international attention has increasingly focused on the rapid conversion and degradation of the world's tropical forests.
Yet half of the remaining large tracts of natural forest are found in northern (or boreal) regions.