Resources

Subtype of Resource

Tags

Electric School Buses Win Big in US State Legislative Sessions

  • transportation
  • electric mobility
  • Urban Mobility
  • Equity & Governance
  • U.S. Climate Policy-Electric School Buses
  • U.S. Climate Policy-Schools
school buses
  • transportation
  • electric mobility
  • Urban Mobility
  • Equity & Governance
  • U.S. Climate Policy-Electric School Buses
  • U.S. Climate Policy-Schools
Insights

7 Opportunities to Reduce Emissions from Beef Production

  • GHG emissions
  • climatewatch-pinned
Cows grazing a field at sundown with windmills in the background.
  • GHG emissions
  • climatewatch-pinned
Insights

6 Pressing Questions About Beef and Climate Change, Answered

  • Food
  • agriculture
  • climate change
  • food security
Six cows grazing in an open field.
  • Food
  • agriculture
  • climate change
  • food security

5 Ways US States Can Get More Electric School Buses on the Road

  • electric mobility
  • net-zero emissions
  • Climate
  • Air Quality
  • U.S. Climate Policy-Electric School Buses
  • U.S. Climate Policy-Schools
Electric school buses in the US
  • electric mobility
  • net-zero emissions
  • Climate
  • Air Quality
  • U.S. Climate Policy-Electric School Buses
  • U.S. Climate Policy-Schools
Insights

Youth Say They Want Climate-friendly Diets. Let’s Help Them Step Up

  • climate change
  • Climate-Friendly Diets
women in grocery store
  • climate change
  • Climate-Friendly Diets
Insights

PODCAST: How to Market Sustainable Food

  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Food
Delicious pad thai—that's also vegetarian. Flickr/Joss D
  • podcasts
  • Climate-Friendly Diets
  • Sustainable Development Goal 12
  • Food
Insights

PODCAST: Creating a Sustainable Food Future

  • podcasts
  • Sustainable Development Goal 12
  • Food
Veggies in a market. Flickr/Robert Terrell
  • podcasts
  • Sustainable Development Goal 12
  • Food
Insights

How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

  • Climate-Friendly Diets
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Cambodian rice farmers
  • Climate-Friendly Diets
  • agriculture
  • climate change
  • Food
  • Food Loss and Waste
  • food security
Insights
  • Climate-Friendly Diets
  • Food
Insights
Fresh food gone to waste. Flickr/USDA
  • Food Loss and Waste
Insights

Taming Bigfoot to Safeguard the Global Commons

  • Food
  • Cities
  • Economics
  • Energy
  • Urban Development
Cloud Gate in Chicago
  • Food
  • Cities
  • Economics
  • Energy
  • Urban Development
Insights

Better Buying Lab Aims to Accelerate Demand for Sustainable Food

  • Food
  • food security
  • Food Loss and Waste
The River Cafe
  • Food
  • food security
  • Food Loss and Waste
Insights

How a Shrub in Africa Made Me Want to Change the Food Industry

  • Responsible Corporate Advocacy
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Daniel Vennard (left) poses with clippings from the shrub he discovered.
  • Responsible Corporate Advocacy
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Insights

How I Tweaked My Diet to Cut its Environmental Footprint in Half

  • Climate-Friendly Diets
  • land use
  • Food
  • food security
Sunday dinner - fried chicken. green beans, tomatoes, and mashed potatoes with mochka gravy.
  • Climate-Friendly Diets
  • land use
  • Food
  • food security
Insights

If Croplands Expand, Where Should They Go?

  • restoration
  • agriculture
  • Food
  • food security
Agricultural expansion can't come at the expense of ecosystems like forests, grasslands and wetlands. Photo by Neil Palmer/CIAT
  • restoration
  • agriculture
  • Food
  • food security