Resources

Insights

Tracking Climate Action: How the World Can Still Limit Warming to 1.5 Degrees C

  • GHG emissions
  • net-zero emissions
  • transportation
  • carbon removal
  • Food
  • conservation
  • climate finance
  • International Climate Action
  • National Climate Action
  • climatewatch-pinned
  • COP28
  • deforestation
People walking on a boardwalk with trees and wind turbines in front of them.
  • GHG emissions
  • net-zero emissions
  • transportation
  • carbon removal
  • Food
  • conservation
  • climate finance
  • International Climate Action
  • National Climate Action
  • climatewatch-pinned
  • COP28
  • deforestation
Insights

How to Manage the Global Land Squeeze? Produce, Protect, Reduce, Restore

  • Food Loss and Waste
  • food security
  • land use
  • agriculture
  • restoration
  • nature-based solutions
  • conservation
  • Climate
  • Forests
  • U.S. Climate Policy-Lands
An aerial view of a section of rain forest cleared for agriculture.
  • Food Loss and Waste
  • food security
  • land use
  • agriculture
  • restoration
  • nature-based solutions
  • conservation
  • Climate
  • Forests
  • U.S. Climate Policy-Lands
Insights

Closing the Emissions Gap: A Climate Action Roadmap for Limiting Warming to 1.5 Degrees C

  • Climate
  • GHG emissions
  • net-zero emissions
  • transportation
  • carbon removal
  • Food
  • conservation
  • climate finance
  • International Climate Action
  • National Climate Action
  • climatewatch-pinned
Wind turbines on coastline.
  • Climate
  • GHG emissions
  • net-zero emissions
  • transportation
  • carbon removal
  • Food
  • conservation
  • climate finance
  • International Climate Action
  • National Climate Action
  • climatewatch-pinned
Insights

How to Build a Circular Economy

  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
  • Economics
  • circular economy
  • waste
  • Responsible Corporate Advocacy
  • Business
  • climate change
  • GHG emissions
  • greenhouse gases
  • natural resources
  • Climate
  • Food Loss and Waste
Insights

4 Sustainable Ocean Strategies that Yield Economic Benefits

  • Economics
  • coronavirus
  • fisheries
  • Food
  • Ocean
  • restoration
Restoring mangroves in Thailand
  • Economics
  • coronavirus
  • fisheries
  • Food
  • Ocean
  • restoration
Insights

Collective Action at the Crossroads: What to Watch in 2020

  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
renewable energy
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
Insights

Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Harvesting oil palm in Indonesia.
  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Insights

Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

  • Equity & Governance
  • Finance
  • Ocean
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
  • Aqueduct
  • stories to watch
  • Air Quality
  • climate change
  • restoration
  • international climate policy
  • fossil fuels
  • pollution
  • UNFCCC
  • U.S. policy
  • water risk
  • Equity & Governance
  • Finance
  • Ocean
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
  • Aqueduct
  • stories to watch
  • Air Quality
  • climate change
  • restoration
  • international climate policy
  • fossil fuels
  • pollution
  • UNFCCC
  • U.S. policy
  • water risk
Insights

By the Numbers: The Business Case for Reducing Food Loss and Waste

  • Responsible Corporate Advocacy
  • Economics
  • agriculture
  • Food Loss and Waste
  • sustainable development goals
Recycled bread rolls
  • Responsible Corporate Advocacy
  • Economics
  • agriculture
  • Food Loss and Waste
  • sustainable development goals
Insights

3 Steps for Tackling Food Loss and Waste

  • Economics
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Sustainable Development Goal 2
Wasted vegetables and fruits of a hypermarket from one or two days.
  • Economics
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Sustainable Development Goal 2
Insights

How Ethiopia Went from Famine Crisis to Green Revolution

  • Food
  • Forests
  • Freshwater
  • restoration
  • agriculture
  • food security
  • poverty
Ethiopia is now greener than it has been in the last 145 years. Photo by Chris Reij/WRI
  • Food
  • Forests
  • Freshwater
  • restoration
  • agriculture
  • food security
  • poverty
Insights

“Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

  • Forests
  • Freshwater
  • Economics
  • natural infrastructure
  • Business
  • natural resources
While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
  • Forests
  • Freshwater
  • Economics
  • natural infrastructure
  • Business
  • natural resources
Insights

Globalizing Sustainable Development

  • Equity & Governance
  • Finance
  • climate change
  • Food
  • poverty
  • health
  • low carbon development
  • sustainable development goals
Today’s challenges go beyond health, food, and education. Photo by Gates Foundation/Flickr
  • Equity & Governance
  • Finance
  • climate change
  • Food
  • poverty
  • health
  • low carbon development
  • sustainable development goals
Insights

Making Economic Valuation Count for Coastal Ecosystems in the Caribbean

  • Freshwater
  • coral reefs
  • natural infrastructure
  • Economics
  • fisheries
  • Food
  • Ocean
People and economies across the Caribbean are dependent on coastal ecosystems—including coral reefs, mangroves, and beaches. These ecosystems provide critical habitat to commercial fisheries, attract tourists from around the world, and protect coastal communities and infrastructure. Photo Credit: Katina Rogers
  • Freshwater
  • coral reefs
  • natural infrastructure
  • Economics
  • fisheries
  • Food
  • Ocean
Insights

How Much Are Ecosystems Really Worth?

  • Forests
  • Freshwater
  • Economics
  • natural infrastructure
Women in Indonesia's teak forest harvest ground nuts. Photo credit: Murdani Usman, Center for International Forestry Research (CIFOR)
  • Forests
  • Freshwater
  • Economics
  • natural infrastructure

Global Efforts to Tackle Poverty and Climate Change Must Come Together

  • Climate
  • Food
  • climate change
  • Equity & Governance
  • poverty
  • low carbon development
  • sustainable development goals
  • United Nations
This week, UN Secretary General Ban Ki-Moon will address two of the most pressing challenges of our time: poverty and climate change. Photo credit: M. DeFreese/CIMMYT
  • Climate
  • Food
  • climate change
  • Equity & Governance
  • poverty
  • low carbon development
  • sustainable development goals
  • United Nations
Insights

3 Unexpected Ways to Improve Food Security in Sub-Saharan Africa

  • climate change
  • Food
  • food security
  • Gender
  • poverty
  • world resources report
  • climate change
  • Food
  • food security
  • Gender
  • poverty
  • world resources report