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    34 Resources for
    Food Economics
    Food
    Initiatives
    May 10, 2022

    Circular Food Systems for Rwanda

    In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
    Initiatives
    January 1, 2022

    Stories to Watch

    Woman on stoop overlooking flooded street, with blue designed overlay.
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Ocean
    Insights
    July 13, 2020

    4 Sustainable Ocean Strategies that Yield Economic Benefits

    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Restoring mangroves in Thailand
    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Climate
    Insights
    January 5, 2020

    Collective Action at the Crossroads: What to Watch in 2020

    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    renewable energy
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    Food
    News
    July 16, 2019

    RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

    • Climate-Friendly Diets
    • Food
    • Food Loss and Waste
    • world resources report
    • Climate-Friendly Diets
    • Food
    • Food Loss and Waste
    • world resources report
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Insights
    January 16, 2018

    Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    • Equity & Governance
    • Finance
    • Ocean
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • Business
    • Economics
    • Aqueduct
    • stories to watch
    • Air Quality
    • climate change
    • restoration
    • international climate policy
    • fossil fuels
    • pollution
    • UNFCCC
    • U.S. policy
    • water risk
    Food
    Insights
    March 6, 2017

    By the Numbers: The Business Case for Reducing Food Loss and Waste

    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Recycled bread rolls
    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Food
    News
    June 6, 2016

    RELEASE: First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership

    • Business
    • Food
    • Food Loss and Waste
    • corporate sustainability
    • world resources report
    • Business
    • Food
    • Food Loss and Waste
    • corporate sustainability
    • world resources report
    Food
    Insights
    April 8, 2016

    3 Steps for Tackling Food Loss and Waste

    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Wasted vegetables and fruits of a hypermarket from one or two days.
    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Food
    Insights
    April 28, 2015

    “Revaluing” Ecosystems to Include Nature’s Value on Balance Sheets

    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    While oceans support lucrative fisheries, these benefits are rarely accounted for in ledgers. Photo by Pedro Ramirez Jr./U.S. Fish and Wildlife Service
    • Forests
    • Freshwater
    • Economics
    • natural infrastructure
    • Business
    • natural resources
    Food
    Initiatives
    April 1, 2015

    Food and Land Use Coalition

    Women community members plant newly matured seedlings in Sumatra, Indonesia
    Food
    Insights
    June 4, 2014

    Sustainable Fish Farming: 5 Strategies to Get Aquaculture Growth Right

    • aquaculture
    • Food
    • food security
    • world resources report
    Aquaculture production will need to more than double again between now and 2050 to meet the demands of a growing population. Photo credit: WorldFish/Flickr
    • aquaculture
    • Food
    • food security
    • world resources report
    Food
    Data
    June 4, 2014

    Aquaculture Is Expanding to Meet World Fish Demand

    • aquaculture
    • Food
    • world resources report
    • aquaculture
    • Food
    • world resources report

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