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    17 Resources for
    Food biofuels COP26 fisheries Water Quality
    Food
    Podcasts
    October 20, 2021

    COP26 Shorts: Food and Land Use

    • COP26
    • Food
    • COP26
    • Food
    Equity & Governance
    Insights
    June 23, 2021

    How to Transform Food Systems in the Face of Climate Change

    • Climate
    • Food
    • Climate Resilience
    • climate change
    • food security
    • agriculture
    • COP26
    Tea farmer harvesting leaves in Sri Lanka
    • Climate
    • Food
    • Climate Resilience
    • climate change
    • food security
    • agriculture
    • COP26
    Food
    Insights
    March 23, 2021

    Climate-friendly Food Is Easier Than We Think

    • Climate-Friendly Diets
    • Paris Agreement
    • Food
    • greenhouse gases
    • COP26
    • Climate-Friendly Diets
    • Paris Agreement
    • Food
    • greenhouse gases
    • COP26
    Ocean
    Insights
    July 13, 2020

    4 Sustainable Ocean Strategies that Yield Economic Benefits

    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Restoring mangroves in Thailand
    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Ocean
    Insights
    May 20, 2020

    8 Ways to Rebuild a Stronger Ocean Economy After COVID-19

    • coronavirus
    • fisheries
    • Food
    • food security
    • Ocean
    A fishing boat on a dock.
    • coronavirus
    • fisheries
    • Food
    • food security
    • Ocean
    Technical Perspectives
    May 28, 2015

    INSIDER: Responding to Questions about Bioenergy

    • biofuels
    • agriculture
    • Food
    • biofuels
    • agriculture
    • Food
    Food
    Initiatives
    April 1, 2015

    Food and Land Use Coalition

    Women community members plant newly matured seedlings in Sumatra, Indonesia
    Climate
    Insights
    January 29, 2015

    Biofuels Are Not a Green Alternative to Fossil Fuels

    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    Food
    Latin America
    Insights
    February 18, 2014

    Making Economic Valuation Count for Coastal Ecosystems in the Caribbean

    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    People and economies across the Caribbean are dependent on coastal ecosystems—including coral reefs, mangroves, and beaches. These ecosystems provide critical habitat to commercial fisheries, attract tourists from around the world, and protect coastal communities and infrastructure. Photo Credit: Katina Rogers
    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    Food
    North America
    Research
    December 1, 2008

    Finding Balance

    Food
    Data
    October 27, 2008

    Percentage of Population that is Undernourished

    • fisheries
    • Food
    • fisheries
    • Food
    Food
    North America
    Research
    April 1, 1995

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