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    15 Resources for
    Food Latin America North America Economics Food Loss and Waste
    Food
    Europe North America
    News
    February 23, 2017

    ADVISORY: Press Call: The Business Case for Reducing Food Loss and Waste with Tesco CEO Dave Lewis

    • Business
    • Finance
    • Food Loss and Waste
    • Business
    • Finance
    • Food Loss and Waste
    Food
    North America
    Insights
    February 10, 2017

    In a Broken Food System, Consumers Have More Power Than They Realize

    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Farmers’ market in Pittsburgh, Pennsylvania
    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Food
    North America
    News
    January 26, 2017

    RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    Food
    Initiatives
    April 1, 2015

    Food and Land Use Coalition

    Women community members plant newly matured seedlings in Sumatra, Indonesia
    Food
    Latin America
    Insights
    February 18, 2014

    Making Economic Valuation Count for Coastal Ecosystems in the Caribbean

    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    People and economies across the Caribbean are dependent on coastal ecosystems—including coral reefs, mangroves, and beaches. These ecosystems provide critical habitat to commercial fisheries, attract tourists from around the world, and protect coastal communities and infrastructure. Photo Credit: Katina Rogers
    • Freshwater
    • coral reefs
    • natural infrastructure
    • Economics
    • fisheries
    • Food
    • Ocean
    Food
    North America
    Insights
    November 26, 2013

    3 Things To Think About Before Buying Your Thanksgiving Turkey

    • Food
    • Food Loss and Waste
    Nearly one-quarter of all food (measured by calorie) produced for people globally is lost due to spoilage or waste. Photo credit: pulaw, Flickr
    • Food
    • Food Loss and Waste
    Food
    Africa Europe Asia
    News
    October 21, 2013

    RELEASE: New Effort Launched to Measure and Monitor Global Food Loss and Waste

    • Business
    • agriculture
    • Food
    • Food Loss and Waste
    • Business
    • agriculture
    • Food
    • Food Loss and Waste
    Food
    Latin America
    News
    June 6, 2011

    PRESS RELEASE: New Analysis: Coral Reefs Provide Great Value to Jamaica's Economy

    • Freshwater
    • coral reefs
    • Economics
    • Freshwater
    • coral reefs
    • Economics
    Food
    Latin America
    Research
    November 11, 2008

    Belize's Coastal Capital

    Food
    North America
    Research
    April 1, 1995

    Growing Green

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