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3 Façons de Lutter contre les Pertes et le Gaspillage des Aliments en Afrique

  • circular economy
  • Food Loss and Waste
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
  • circular economy
  • Food Loss and Waste
Insights

3 Ways to Tackle Food Loss and Waste in Africa

  • circular economy
  • Food Loss and Waste
In Rwanda, women’s cooperatives organize farmers to both improve agriculture and the environment.
  • circular economy
  • Food Loss and Waste
Insights

Africa’s Restoration Entrepreneurs Aid in COVID-19 Response

  • Forests
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
  • restoration
A man working on a farm.
  • Forests
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
  • restoration
  • Business
  • Finance
  • Food Loss and Waste
Insights

In a Broken Food System, Consumers Have More Power Than They Realize

  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Farmers’ market in Pittsburgh, Pennsylvania
  • Climate-Friendly Diets
  • agriculture
  • Food
  • food security
  • Food Loss and Waste

RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste
  • Business
  • agriculture
  • U.S. policy
  • Food
  • Food Loss and Waste

6 Environment and Development Stories to Watch in 2016

  • Finance
  • Climate
  • International Climate Action
  • Energy
  • Food
  • Cities
  • Business
  • Paris Agreement
  • Responsible Corporate Advocacy
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Green Climate Fund
  • renewable energy
  • U.S. policy
  • stories to watch
Andrew Steer
  • Finance
  • Climate
  • International Climate Action
  • Energy
  • Food
  • Cities
  • Business
  • Paris Agreement
  • Responsible Corporate Advocacy
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Green Climate Fund
  • renewable energy
  • U.S. policy
  • stories to watch
Insights

3 Things To Think About Before Buying Your Thanksgiving Turkey

  • Food
  • Food Loss and Waste
Nearly one-quarter of all food (measured by calorie) produced for people globally is lost due to spoilage or waste. Photo credit: pulaw, Flickr
  • Food
  • Food Loss and Waste

RELEASE: New Effort Launched to Measure and Monitor Global Food Loss and Waste

  • Business
  • agriculture
  • Food
  • Food Loss and Waste
  • Business
  • agriculture
  • Food
  • Food Loss and Waste

Improving Freedom of Information in Uganda

  • Equity & Governance
  • environmental democracy
  • extractive industries
  • freedom of information
  • fossil fuels
  • public participation
  • Equity & Governance
  • environmental democracy
  • extractive industries
  • freedom of information
  • fossil fuels
  • public participation

New Jakarta Declaration Aims to Strengthen Rights to Environmental Information in Asia

  • Equity & Governance
  • environmental democracy
  • freedom of information
  • human rights
  • pollution
  • public participation
  • Equity & Governance
  • environmental democracy
  • freedom of information
  • human rights
  • pollution
  • public participation
Data

Gabon: Aménagement Forestier

  • Forests
  • freedom of information
  • Forests
  • freedom of information
Data

Gabon: Conservation de la Biodiversité

  • Forests
  • freedom of information
  • Forests
  • freedom of information
Data

Gabon: Évolution de l'Approbation des CFAD

  • Forests
  • freedom of information
  • Forests
  • freedom of information
Data

Gabon: Évolution de la Signature des Conventions Provisoires

  • Forests
  • freedom of information
  • Forests
  • freedom of information
Data

Gabon: Exemples de Permis Constituant une CFAD (Rougier et CBG)

  • Forests
  • freedom of information
  • Forests
  • freedom of information
Data
  • Forests
  • freedom of information
Data
  • Forests
  • freedom of information