Back

    Resources

    Type of Resource

    Region

    Tags

    167 Resources for
    Climate-Friendly Diets COP25
    Food
    Insights
    February 5, 2019

    It’s All in a Name: How to Boost the Sales of Plant-Based Menu Items

    • Food
    • Sustainable Development Goal 12
    • Climate-Friendly Diets
    People dining at restaurant table. Photo by Priscilla du Preez/Unsplash
    • Food
    • Sustainable Development Goal 12
    • Climate-Friendly Diets
    Food
    North America
    Insights
    February 1, 2019

    Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Black bean soup
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Food
    Insights
    December 5, 2018

    How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Cambodian rice farmers
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Food
    Insights
    October 17, 2018

    Without Changing Diets, Agriculture Alone Could Produce Enough Emissions to Surpass 1.5°C of Global Warming

    • climate science
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • GHG emissions
    • Food
    Cattle
    • climate science
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • GHG emissions
    • Food
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Food
    Initiatives
    September 13, 2018

    Coolfood

    Climate-friendly meal on green background
    Climate
    Insights
    September 5, 2018

    Low-Carbon Growth Is a $26 Trillion Opportunity. Here Are 4 Ways to Seize It.

    • Business
    • Economics
    • The $26 Trillion Opportunity
    • climate change
    Solar panels and wind turbines
    • Business
    • Economics
    • The $26 Trillion Opportunity
    • climate change
    Food
    North America
    Insights
    February 22, 2018

    This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

    • Climate-Friendly Diets
    • agriculture
    • Food
    mini burgers
    • Climate-Friendly Diets
    • agriculture
    • Food
    Finance
    Insights
    January 26, 2018

    At Davos, Mahindra Chairman Commits to Science-Based Emissions Reductions, Calls on Other Companies to Join Him

    • Business
    • Economics
    • carbon pricing
    • Finance
    • fossil fuels
    Anand Mahindra, chairman of Mahindra Rise
    • Business
    • Economics
    • carbon pricing
    • Finance
    • fossil fuels
    Food
    North America
    Insights
    January 24, 2018

    2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

    • Climate-Friendly Diets
    • Food
    • Climate-Friendly Diets
    • Food
    Finance
    Insights
    January 19, 2018

    Global Environmental Risks Are Keeping Davos Leaders Awake at Night

    • Business
    • Economics
    World Economic Forum
    • Business
    • Economics
    Forests
    News
    January 18, 2018

    RELEASE: New Report Shows That Actually, Money Does Grow on Trees

    • Climate
    • Forests
    • restoration
    • Finance
    • Climate
    • Forests
    • restoration
    • Finance
    Forests
    Insights
    January 18, 2018

    From Tree-Planting Drones to Shade-Grown Tea: Businesses Are Making Money by Reforesting the Planet

    • Climate
    • Forests
    • Business
    • Finance
    • restoration
    Costa Rica restoration
    • Climate
    • Forests
    • Business
    • Finance
    • restoration
    Food
    Insights
    November 21, 2017

    How Food Expert Brian Lipinski Eats More Sustainably During the Holidays

    • Climate-Friendly Diets
    • agriculture
    • Food Loss and Waste
    Americans wasted about 6 million turkeys last Thanksgiving. Photo by I threw a guitar at him/Flickr
    • Climate-Friendly Diets
    • agriculture
    • Food Loss and Waste
    Economics
    Insights
    November 14, 2017

    3 Steps to a Zero-Carbon Future

    • Paris Agreement
    • Economics
    • natural infrastructure
    • low carbon development
    • sustainable development goals
    Solar panel installation in Rwanda
    • Paris Agreement
    • Economics
    • natural infrastructure
    • low carbon development
    • sustainable development goals

    How You Can Help

    WRI relies on the generosity of donors like you to turn research into action. You can support our work by making a gift today or exploring other ways to give.

    Stay Informed

    World Resources Institute
    10 G Street NE
    Suite 800
    Washington DC 20002
    +1 (202) 729-7600

    Happy Earth Day

    Envision a world where everyone can enjoy clean air, walkable cities, vibrant landscapes, nutritious food and affordable energy.

    Donate today