Back

    Resources

    Type of Resource

    Region

    Country

    Tags

    17 Resources for
    North America COP22 Food Loss and Waste hypoxia
    Food
    Europe North America
    News
    February 23, 2017

    ADVISORY: Press Call: The Business Case for Reducing Food Loss and Waste with Tesco CEO Dave Lewis

    • Business
    • Finance
    • Food Loss and Waste
    • Business
    • Finance
    • Food Loss and Waste
    Food
    North America
    Insights
    February 10, 2017

    In a Broken Food System, Consumers Have More Power Than They Realize

    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Farmers’ market in Pittsburgh, Pennsylvania
    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Food
    North America
    News
    January 26, 2017

    RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    Climate
    North America
    Insights
    November 18, 2016

    How Do New 2050 Climate Strategies from Canada, Mexico and the US Stack Up?

    • Climate
    • COP22
    • Paris Agreement
    • climate change
    • international climate policy
    • UNFCCC
    • U.S. policy
    From left to right: President of Mexico Enrique Peña Nieto, Prime Minister of Canada Justin Trudeau, U.S. President Barack Obama
    • Climate
    • COP22
    • Paris Agreement
    • climate change
    • international climate policy
    • UNFCCC
    • U.S. policy
    Freshwater
    North America
    Insights
    January 7, 2014

    A New Strategy to Improve Water Quality—One Targeted Watershed at a Time

    • water pollution
    • hypoxia
    • Freshwater
    • Water Quality
    More than 15,000 streams, rivers, and lakes are too polluted with nutrient runoff to support wildlife, be enjoyed recreationally, or serve as a drinking water source. Photo credit: USDA
    • water pollution
    • hypoxia
    • Freshwater
    • Water Quality
    Food
    North America
    Insights
    November 26, 2013

    3 Things To Think About Before Buying Your Thanksgiving Turkey

    • Food
    • Food Loss and Waste
    Nearly one-quarter of all food (measured by calorie) produced for people globally is lost due to spoilage or waste. Photo credit: pulaw, Flickr
    • Food
    • Food Loss and Waste
    Food
    Africa Europe Asia
    News
    October 21, 2013

    RELEASE: New Effort Launched to Measure and Monitor Global Food Loss and Waste

    • Business
    • agriculture
    • Food
    • Food Loss and Waste
    • Business
    • agriculture
    • Food
    • Food Loss and Waste
    Freshwater
    North America
    Insights
    April 17, 2013

    Can Nutrient Trading Shrink the Gulf of Mexico's Dead Zone?

    • water pollution
    • hypoxia
    • Freshwater
    Dead fish resulting from toxins or oxygen depletion in Lake Binder, Iowa. Photo credit: Dr. Jennifer L. Graham, U.S. Geological Survey
    • water pollution
    • hypoxia
    • Freshwater
    Latin America North America
    Data
    March 27, 2008

    Coastal Eutrophic and Hypoxic Areas of North America and the Caribbean

    • Ocean
    • Freshwater
    • hypoxia
    • Water Quality
    • water pollution
    • Ocean
    • Freshwater
    • hypoxia
    • Water Quality
    • water pollution

    How You Can Help

    WRI relies on the generosity of donors like you to turn research into action. You can support our work by making a gift today or exploring other ways to give.

    Stay Informed

    World Resources Institute
    10 G Street NE
    Suite 800
    Washington DC 20002
    +1 (202) 729-7600

    Happy Earth Day

    Envision a world where everyone can enjoy clean air, walkable cities, vibrant landscapes, nutritious food and affordable energy.

    Donate today