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    57 Resources for
    extractive industries hypoxia
    Equity & Governance
    Insights
    March 3, 2020

    Beyond Title: How to Secure Land Tenure for Women

    • Sustainable Development Goal 1
    • Sustainable Development Goal 5
    • Gender
    • land rights
    • Sustainable Development Goal 2
    • Indigenous Peoples & Local Communities
    woman-planting-cabbage
    • Sustainable Development Goal 1
    • Sustainable Development Goal 5
    • Gender
    • land rights
    • Sustainable Development Goal 2
    • Indigenous Peoples & Local Communities
    Food
    Insights
    November 11, 2019

    There’s No Time, or Food, to Waste

    • Food Loss and Waste
    Woman pouring bowl of grain
    • Food Loss and Waste
    Food
    Insights
    September 23, 2019

    Is the World on Track to Cut Food Loss and Waste in Half by 2030?

    • Food
    • Business
    • Food Loss and Waste
    • food security
    Too much food spoils or is thrown out rather than eaten.
    • Food
    • Business
    • Food Loss and Waste
    • food security
    Food
    News
    September 23, 2019

    RELEASE: Major Food Retailers & Providers, Rice Industry Announce New Food Loss and Waste Efforts

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Food
    News
    September 23, 2019

    RELEASE: Major Food Retailers & Providers Join New “10x20x30” Food Loss and Waste Initiative

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Europe
    Insights
    August 28, 2019

    A 10-Step Plan for the World to Cut Food Loss and Waste in Half By 2030

    • Food
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • Food Loss and Waste
    Food loss can happen on the farm as well as in the kitchen. Photo: ImpaKPro/istockphoto.com
    • Food
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • Food Loss and Waste
    Food
    Research
    July 19, 2019

    Creating a Sustainable Food Future

    Women holding woven baskets with fresh vegetables and fruit
    Food
    Insights
    July 17, 2019

    10 Breakthrough Technologies Can Help Feed the World Without Destroying It

    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    food lab
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Food
    News
    February 7, 2019

    ADVISORY: Press Call: How Much Money Can Restaurants Make By Wasting Less Food?

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Equity & Governance
    Insights
    January 24, 2019

    Land Matters: How Securing Community Land Rights Can Slow Climate Change and Accelerate the Sustainable Development Goals

    • Environmental Rights
    • sustainable development goals
    • land rights
    • natural resources
    • Sustainable Development Goal 2
    • Sustainable Development Goal 5
    • Sustainable Development Goal 9
    • Sustainable Development Goal 13
    • Sustainable Development Goal 14
    • Sustainable Development Goal 15
    • Sustainable Development Goal 11
    • Indigenous Peoples & Local Communities
    indigenous-people-forest
    • Environmental Rights
    • sustainable development goals
    • land rights
    • natural resources
    • Sustainable Development Goal 2
    • Sustainable Development Goal 5
    • Sustainable Development Goal 9
    • Sustainable Development Goal 13
    • Sustainable Development Goal 14
    • Sustainable Development Goal 15
    • Sustainable Development Goal 11
    • Indigenous Peoples & Local Communities
    Food
    Insights
    April 9, 2018

    Rethinking the Buffet: 3 Things Hotels Can Do Now to Reduce Food Waste

    • Food
    • Food Loss and Waste
    Food buffet
    • Food
    • Food Loss and Waste
    Food
    Insights
    September 20, 2017

    How the World Can Cut Food Loss and Waste in Half

    • Food
    • Food Loss and Waste
    • sustainable development goals
    wasted food
    • Food
    • Food Loss and Waste
    • sustainable development goals
    Equity & Governance
    Asia
    Insights
    April 24, 2017

    The Man Who Stopped the Mine. Q&A with Prafulla Samantara, 2017 Goldman Environmental Prize Winner

    • environmental democracy
    • environmental justice
    • extractive industries
    • human rights
    • natural resources
    • Indigenous Peoples & Local Communities
    Prafulla Samantara, 2017 Goldman Environmental Prize winner. Photo by Goldman Environmental Foundation
    • environmental democracy
    • environmental justice
    • extractive industries
    • human rights
    • natural resources
    • Indigenous Peoples & Local Communities
    Equity & Governance
    Insights
    February 22, 2017

    Congress and Trump Gut Disclosure Rules for Fossil Fuel Foreign Payments

    • Finance
    • U.S. policy
    • extractive industries
    • fossil fuels
    • human rights
    • natural resources
    People in Nigerian village
    • Finance
    • U.S. policy
    • extractive industries
    • fossil fuels
    • human rights
    • natural resources
    Food
    Insights
    September 22, 2016

    The Food We Don’t Eat

    • Food Loss and Waste
    Wasted food
    • Food Loss and Waste
    Food
    Insights
    April 8, 2016

    3 Steps for Tackling Food Loss and Waste

    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2
    Wasted vegetables and fruits of a hypermarket from one or two days.
    • Economics
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • Sustainable Development Goal 2

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