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    36 Resources for
    hypoxia
    Food
    Insights
    November 11, 2019

    There’s No Time, or Food, to Waste

    • Food Loss and Waste
    Woman pouring bowl of grain
    • Food Loss and Waste
    Food
    Insights
    September 23, 2019

    Is the World on Track to Cut Food Loss and Waste in Half by 2030?

    • Food
    • Business
    • Food Loss and Waste
    • food security
    Too much food spoils or is thrown out rather than eaten.
    • Food
    • Business
    • Food Loss and Waste
    • food security
    Food
    News
    September 23, 2019

    RELEASE: Major Food Retailers & Providers, Rice Industry Announce New Food Loss and Waste Efforts

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Food
    News
    September 23, 2019

    RELEASE: Major Food Retailers & Providers Join New “10x20x30” Food Loss and Waste Initiative

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Food
    News
    February 7, 2019

    ADVISORY: Press Call: How Much Money Can Restaurants Make By Wasting Less Food?

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Food
    Insights
    April 9, 2018

    Rethinking the Buffet: 3 Things Hotels Can Do Now to Reduce Food Waste

    • Food
    • Food Loss and Waste
    Food buffet
    • Food
    • Food Loss and Waste
    Food
    Insights
    September 20, 2017

    How the World Can Cut Food Loss and Waste in Half

    • Food
    • Food Loss and Waste
    • sustainable development goals
    wasted food
    • Food
    • Food Loss and Waste
    • sustainable development goals
    Food
    Insights
    September 22, 2016

    The Food We Don’t Eat

    • Food Loss and Waste
    Wasted food
    • Food Loss and Waste
    Food
    Insights
    January 21, 2016

    Champions Call to Reduce Global Food Loss and Waste

    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Food waste
    • agriculture
    • Food
    • Food Loss and Waste
    • food security
    Food
    News
    January 21, 2016

    RELEASE: New Champions 12.3 Coalition to Inspire Action to Reduce Food Loss & Waste

    • Business
    • Food
    • Food Loss and Waste
    • food security
    • Business
    • Food
    • Food Loss and Waste
    • food security
    Climate
    Insights
    December 28, 2015

    Transforming Our Cities into the Cities We Need

    • International Climate Action
    • Cities
    • Urban Mobility
    • public transit
    • International Climate Action
    • Cities
    • Urban Mobility
    • public transit
    Insights
    December 21, 2015

    COP21 Highlights Importance of City Actions in the Climate Fight

    • COP21
    • Paris Agreement
    • Climate
    Paris
    • COP21
    • Paris Agreement
    • Climate
    Climate
    Insights
    December 17, 2015

    After COP21, Time to Use Sustainable Transport to Make Good on Climate Commitments

    • International Climate Action
    • Cities
    • COP21
    • public transit
    • climate change
    • NDC
    • transportation
    • International Climate Action
    • Cities
    • COP21
    • public transit
    • climate change
    • NDC
    • transportation
    Climate
    Insights
    December 16, 2015

    Success of Paris Agreement Was Built on Determination, Persistence and Science

    • International Climate Action
    • COP21
    • GHG emissions
    • climate science
    • climate policy
    Members of WRI's COP21 team. Photo credit: WRI
    • International Climate Action
    • COP21
    • GHG emissions
    • climate science
    • climate policy
    Freshwater
    North America
    Insights
    January 7, 2014

    A New Strategy to Improve Water Quality—One Targeted Watershed at a Time

    • water pollution
    • hypoxia
    • Freshwater
    • Water Quality
    More than 15,000 streams, rivers, and lakes are too polluted with nutrient runoff to support wildlife, be enjoyed recreationally, or serve as a drinking water source. Photo credit: USDA
    • water pollution
    • hypoxia
    • Freshwater
    • Water Quality
    Freshwater
    Initiatives
    June 27, 2013

    Eutrophication and Hypoxia

    This website serves as an information portal about eutrophication—the over-enrichment of water by nutrients such as nitrogen and phosphorus—a leading threat to water quality around the world. Explore our interactive map and learn more.
    Freshwater
    North America
    Insights
    April 17, 2013

    Can Nutrient Trading Shrink the Gulf of Mexico's Dead Zone?

    • water pollution
    • hypoxia
    • Freshwater
    Dead fish resulting from toxins or oxygen depletion in Lake Binder, Iowa. Photo credit: Dr. Jennifer L. Graham, U.S. Geological Survey
    • water pollution
    • hypoxia
    • Freshwater

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