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    Climate-friendly meal on green background

    Coolfood

    Experts & Staff

    Topic
    Food
    19 Resources for
    Food
    Insights
    June 1, 2026

    Restaurants Are Using Behavioral Science to Promote Plant-based Eating — and It’s Working

    • Solutions in Focus
    • Climate-Friendly Diets
    • Food
    People eat at an IKEA cafe in Toronto
    • Solutions in Focus
    • Climate-Friendly Diets
    • Food
    Food
    North America Europe
    Insights
    April 16, 2024

    Is There Such a Thing As 'Better' Meat? It’s Complicated

    • Food
    • agriculture
    • GHG emissions
    A farmer pours out feed for a large flock of chickens in a coop.
    • Food
    • agriculture
    • GHG emissions
    Food
    Insights
    April 3, 2024

    To Make Good on Sustainable Food Commitments, Countries Must Do 4 Things

    • Food
    • food security
    • Food Loss and Waste
    • agriculture
    • Climate
    • COP29
    • climatewatch-pinned
    A woman harvests sweet potatoes
    • Food
    • food security
    • Food Loss and Waste
    • agriculture
    • Climate
    • COP29
    • climatewatch-pinned
    Food
    North America
    Outcomes
    February 13, 2024

    US Hospitals Reduce Emissions Through Plant-based Foods

    • Top Outcome: 2023
    • Food
    • health
    • Climate-Friendly Diets
    • agriculture
    Hospital dining workers.
    • Top Outcome: 2023
    • Food
    • health
    • Climate-Friendly Diets
    • agriculture
    Food
    Research
    June 27, 2022

    Identifying Cool Food Meals

    Food
    Insights
    March 23, 2021

    Climate-friendly Food Is Easier Than We Think

    • Climate-Friendly Diets
    • Paris Agreement
    • Food
    • greenhouse gases
    • COP26
    • Climate-Friendly Diets
    • Paris Agreement
    • Food
    • greenhouse gases
    • COP26
    Food
    News
    October 14, 2020

    RELEASE: New “Cool Food Meals” Badge Hits Restaurant Menus Nationwide, Helping Consumers Act on Climate Change

    • Climate-Friendly Diets
    • climate change
    • Food
    • Climate-Friendly Diets
    • climate change
    • Food
    Climate
    Insights
    August 8, 2019

    7 Things to Know About the IPCC’s Special Report on Climate Change and Land

    • Food
    • Forests
    • Sustainable Development Goal 12
    • climate science
    • deforestation
    • restoration
    • agriculture
    • climate change
    • Food Loss and Waste
    Madagascar deforestation
    • Food
    • Forests
    • Sustainable Development Goal 12
    • climate science
    • deforestation
    • restoration
    • agriculture
    • climate change
    • Food Loss and Waste
    Food
    Research
    July 19, 2019

    Creating a Sustainable Food Future

    Women holding woven baskets with fresh vegetables and fruit
    Food
    Insights
    July 17, 2019

    10 Breakthrough Technologies Can Help Feed the World Without Destroying It

    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    food lab
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Food
    Insights
    October 17, 2018

    Without Changing Diets, Agriculture Alone Could Produce Enough Emissions to Surpass 1.5°C of Global Warming

    • climate science
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • GHG emissions
    • Food
    Cattle
    • climate science
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • GHG emissions
    • Food
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • The $26 Trillion Opportunity
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration