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    Food
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    31 Resources for
    Food
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    Insights
    January 7, 2020

    23 Behavior Change Strategies to Get Diners Eating More Plant-Rich Food

    • creating a sustainable food future
    • Business
    • Food
    The way food service professionals present their dishes can have a big impact on whether diners choose sustainable options. Photo by Rick Bella/Pixabay.
    • creating a sustainable food future
    • Business
    • Food
    Europe
    Insights
    August 26, 2019

    Will Anyone Eat a Plant-based Big Mac? Behavioral Science Says Yes

    • Food
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • agriculture
    • climate change
    Amys vegan fast food burger
    • Food
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • agriculture
    • climate change
    Climate
    Insights
    August 8, 2019

    7 Things to Know About the IPCC’s Special Report on Climate Change and Land

    • Food
    • Forests
    • Sustainable Development Goal 12
    • climate science
    • deforestation
    • restoration
    • agriculture
    • climate change
    • Food Loss and Waste
    Madagascar deforestation
    • Food
    • Forests
    • Sustainable Development Goal 12
    • climate science
    • deforestation
    • restoration
    • agriculture
    • climate change
    • Food Loss and Waste
    Food
    Research
    July 19, 2019

    Creating a Sustainable Food Future

    Women holding woven baskets with fresh vegetables and fruit
    Food
    Insights
    July 17, 2019

    10 Breakthrough Technologies Can Help Feed the World Without Destroying It

    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    food lab
    • Climate-Friendly Diets
    • Sustainable Development Goal 12
    • Sustainable Development Goal 2
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Food
    Insights
    June 4, 2019

    5 Ways to Put Food on a Water Diet

    • Water
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    African woman watering garden
    • Water
    • Aqueduct
    • Climate-Friendly Diets
    • agriculture
    • Food
    • Food Loss and Waste
    • water risk
    Food
    Insights
    February 14, 2019

    How Restaurants Can Cut Food Waste on Valentine’s Day – and Every Day

    • Business
    • Food
    • Food Loss and Waste
    Mexican restaurant
    • Business
    • Food
    • Food Loss and Waste
    Food
    Insights
    February 5, 2019

    It’s All in a Name: How to Boost the Sales of Plant-Based Menu Items

    • Food
    • Sustainable Development Goal 12
    • Climate-Friendly Diets
    People dining at restaurant table. Photo by Priscilla du Preez/Unsplash
    • Food
    • Sustainable Development Goal 12
    • Climate-Friendly Diets
    Food
    North America
    Insights
    February 1, 2019

    Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Black bean soup
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Food
    North America
    Insights
    February 22, 2018

    This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

    • Climate-Friendly Diets
    • agriculture
    • Food
    mini burgers
    • Climate-Friendly Diets
    • agriculture
    • Food
    Food
    North America
    Insights
    January 24, 2018

    2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

    • Climate-Friendly Diets
    • creating a sustainable food future
    • Food
    • Climate-Friendly Diets
    • creating a sustainable food future
    • Food
    Food
    Insights
    November 21, 2017

    How Food Expert Brian Lipinski Eats More Sustainably During the Holidays

    • Climate-Friendly Diets
    • agriculture
    • Food Loss and Waste
    Americans wasted about 6 million turkeys last Thanksgiving. Photo by I threw a guitar at him/Flickr
    • Climate-Friendly Diets
    • agriculture
    • Food Loss and Waste
    Food
    Insights
    June 12, 2017

    Don’t Put Vegetables in the Corner: Q&A with Behavioral Science Researcher Linda Bacon

    • Climate-Friendly Diets
    • Business
    • Food
    bowl of risotto
    • Climate-Friendly Diets
    • Business
    • Food
    Climate
    North America
    Insights
    June 8, 2017

    Mere Steps from the Oval Office, a Growing Solution to Climate Change

    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Children plant vegetables in the White House Kitchen Garden
    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Equity
    Insights
    April 18, 2017

    March for Science? Sure, but then Walk the Talk

    • Climate
    • Food
    • Climate-Friendly Diets
    • climate science
    • agriculture
    Image of satellite map of science marches
    • Climate
    • Food
    • Climate-Friendly Diets
    • climate science
    • agriculture

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