Blog Posts: food waste

While the average person drinks 2 to 4 liters of water a day, it requires an astonishing 2,000 to 5,000 liters of water to produce the food that the average person eats each day! Here are five ways companies, farmers and consumers can lessen the food system’s impact on water.

One-third of all food produced ultimately goes uneaten. Retailers and others are responding with clever inventions that reduce food loss and waste in stores, supply chains and homes.

Valentine's Day and other holidays can mean big business for restaurants – and often big amounts of food wasted. It doesn't have to be this way. Restaurants can dramatically cut food waste and see a host of benefits from doing so.

Can we feed the world without destroying it? New research reveals 22 steps to a sustainable food future.

Transforming the way the world eats is the forgotten solution for achieving major economic and climate gains.

There's growing backlash against plastic waste polluting the world's oceans. The world's billion-plus tons of annual food waste gets less attention, but is just as damaging to the climate and economy.

Most people blame consumers for the 1.3 billion tons of trash the world generates every year. The reality is that there are more systemic issues at play.

By implementing relatively simple solutions, hotels can cut food waste and achieve dramatic savings. Here's a menu of options on how to move past business-as-usual to a more efficient approach.

Americans wasted about 6 million turkeys last Thanksgiving. Researcher Brian Lipinski explains how we can all do better while still enjoying the holiday meals we love.

Can the nations of the world slash global food loss and waste by 2030? The answer is yes―but only if we set ambitious targets and take action now.