Blog Posts: food waste

Valentine's Day and other holidays can mean big business for restaurants – and often big amounts of food wasted. It doesn't have to be this way. Restaurants can dramatically cut food waste and see a host of benefits from doing so.

Can we feed the world without destroying it? New research reveals 22 steps to a sustainable food future.

Transforming the way the world eats is the forgotten solution for achieving major economic and climate gains.

There's growing backlash against plastic waste polluting the world's oceans. The world's billion-plus tons of annual food waste gets less attention, but is just as damaging to the climate and economy.

Most people blame consumers for the 1.3 billion tons of trash the world generates every year. The reality is that there are more systemic issues at play.

By implementing relatively simple solutions, hotels can cut food waste and achieve dramatic savings. Here's a menu of options on how to move past business-as-usual to a more efficient approach.

Americans wasted about 6 million turkeys last Thanksgiving. Researcher Brian Lipinski explains how we can all do better while still enjoying the holiday meals we love.

Can the nations of the world slash global food loss and waste by 2030? The answer is yes―but only if we set ambitious targets and take action now.

To achieve radical reductions in food loss and waste, governments and businesses need to act now. A new report from the Champions 12.3 coalition reviews progress to date on meeting Target 12.3 of the UN's Sustainable Development Goals.

As profits for food and beverage companies stall, studies find consumers prefer products with positive social impacts. Companies can capitalize on this trend—and save money—by reducing food loss and waste.