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Read WRI's latest Food Insights
China’s Diet Is Changing: Behavioral Science Can Make it Healthier and More Sustainable
Insights May 12, 2023Investing in Local Communities and Entrepreneurs Offers New Hope for Africa’s Degraded Lands
Insights April 16, 2023The Ukraine War at One Year: Resilient Food Systems Can't Wait Any Longer
Insights February 27, 2023Closing the Emissions Gap: A Climate Action Roadmap for Limiting Warming to 1.5 Degrees C
Insights October 26, 2022