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Read WRI's latest Food Insights
Tracking Climate Action: How the World Can Still Limit Warming to 1.5 Degrees C
Insights November 14, 2023China’s Diet Is Changing: Behavioral Science Can Make it Healthier and More Sustainable
Insights May 12, 2023Investing in Local Communities and Entrepreneurs Offers New Hope for Africa’s Degraded Lands
Insights April 16, 2023