Resources

23 Resources for

Food

North America Europe

Research

April 16, 2024

Toward "Better" Meat? Aligning Meat Sourcing Strategies with Corporate Climate and Sustainability Goals

A herd of cows grazing on scenic pasture.

Research

February 22, 2024

Did the Global COVID-19 Recovery Address Climate Adaptation and Resilience? An Analysis of Sixty-Seven Countries

Food

Research

June 27, 2022

Identifying Cool Food Meals

Research

December 16, 2021

From COVID-19 Response to Sustainable Redesign: How Decarbonization, Circular Economy, and Decentralization Can Guide the Transition and Strengthen National Climate Objectives

Asia Africa Latin America

Research

October 28, 2021

Financing Climate Action and the COVID-19 Pandemic: An Analysis of 17 Developing Countries

News

October 13, 2021

RELEASE: “Cool Food Meals” Badge Coming to Aramark, MAX Burgers and Nestlé Professional Menus, Helping Consumers Choose Climate-Friendly Foods

Food
Climate-Friendly Diets

Food
Climate-Friendly Diets

Research

September 15, 2021

Accelerating Paris-Aligned Financial Flows: A Typology for Facilitating a Paris-Aligned COVID-19 Recovery

News

January 19, 2021

STATEMENT: Biden-Harris Administration to Begin at Moment of Great Peril and Promise

coronavirus
climate change

coronavirus
climate change

Asia North America Europe

Research

November 24, 2020

Lessons Learned on Green Stimulus: Case Studies from the Global Financial Crisis

Food

News

October 14, 2020

RELEASE: New “Cool Food Meals” Badge Hits Restaurant Menus Nationwide, Helping Consumers Act on Climate Change

Climate-Friendly Diets
climate change
Food

Climate-Friendly Diets
climate change
Food

Food

Research

October 14, 2020

Cool Food Collective Greenhouse Gas Emissions Baseline and 2030 Reduction Target

Equity & Governance

News

July 9, 2020

STATEMENT: Global Commission on Adaptation COVID-19 Call to Action

Climate Resilience
coronavirus

Climate Resilience
coronavirus

News

May 19, 2020

RELEASE: Over 150 global corporations urge world leaders for net-zero recovery from COVID-19

coronavirus
science based targets
Responsible Corporate Advocacy
Business

coronavirus
science based targets
Responsible Corporate Advocacy
Business

News

March 18, 2020

STATEMENT: WRI Statement in Response to COVID-19

coronavirus

coronavirus

Food

Research

January 7, 2020

Playbook for Guiding Diners Toward Plant-Rich Dishes in Food Service

plate_food

Food

Research

September 24, 2019

Tracking Progress Toward the Cool Food Pledge

Food

Research

July 19, 2019

Creating a Sustainable Food Future

Women holding woven baskets with fresh vegetables and fruit

Food

News

July 16, 2019

RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

Climate-Friendly Diets
Food
Food Loss and Waste
world resources report

Climate-Friendly Diets
Food
Food Loss and Waste
world resources report

Research

October 22, 2018

Stories from the WRI Sustainability “Living Lab”

Food

Research

June 20, 2018

How Language Can Advance Sustainable Diets

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