Resources

Insights

Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Harvesting oil palm in Indonesia.
  • Food
  • Economics
  • Climate-Friendly Diets
  • The $26 Trillion Opportunity
  • deforestation
  • agriculture
  • Food Loss and Waste
  • health
  • restoration
Insights

Bad Air to Better Oceans: 6 Environment and Development Stories to Watch in 2018

  • Equity & Governance
  • Finance
  • Ocean
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
  • Aqueduct
  • stories to watch
  • Air Quality
  • climate change
  • restoration
  • international climate policy
  • fossil fuels
  • pollution
  • UNFCCC
  • U.S. policy
  • water risk
  • Equity & Governance
  • Finance
  • Ocean
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Cities
  • Business
  • Economics
  • Aqueduct
  • stories to watch
  • Air Quality
  • climate change
  • restoration
  • international climate policy
  • fossil fuels
  • pollution
  • UNFCCC
  • U.S. policy
  • water risk
Insights

6 Environment and Development Stories to Watch in 2017

  • Climate
  • Energy
  • Food
  • Cities
  • Business
  • Climate-Friendly Diets
  • stories to watch
  • Responsible Corporate Advocacy
  • fossil fuels
  • climate change
  • energy efficiency
  • food security
  • international climate policy
  • renewable energy
  • transportation
  • UNFCCC
  • U.S. policy
Andrew Steer
  • Climate
  • Energy
  • Food
  • Cities
  • Business
  • Climate-Friendly Diets
  • stories to watch
  • Responsible Corporate Advocacy
  • fossil fuels
  • climate change
  • energy efficiency
  • food security
  • international climate policy
  • renewable energy
  • transportation
  • UNFCCC
  • U.S. policy
Insights

Biofuels Are Not a Green Alternative to Fossil Fuels

  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
  • Energy
  • Food
  • biofuels
  • agriculture
  • Climate
  • climate change
Insights

Globalizing Sustainable Development

  • Equity & Governance
  • Finance
  • climate change
  • Food
  • poverty
  • health
  • low carbon development
  • sustainable development goals
Today’s challenges go beyond health, food, and education. Photo by Gates Foundation/Flickr
  • Equity & Governance
  • Finance
  • climate change
  • Food
  • poverty
  • health
  • low carbon development
  • sustainable development goals
Insights

7 Stories to Watch in 2014

  • Energy
  • Food
  • Forests
  • Cities
  • fossil fuels
  • deforestation
  • Air Quality
  • Climate
  • climate change
  • restoration
  • U.S. policy
As host of the 2014 World Cup, all eyes will be on Brazil's cities to see how they deal with their sustainability challenges and opportunities. Photo credit: Crystal Davis, WRI
  • Energy
  • Food
  • Forests
  • Cities
  • fossil fuels
  • deforestation
  • Air Quality
  • Climate
  • climate change
  • restoration
  • U.S. policy

6 Top Environment and Development Stories to Watch in 2013

  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Business
  • climate change
  • renewable energy
  • fossil fuels
  • U.S. policy
  • Climate
  • Energy
  • Food
  • Forests
  • Freshwater
  • Business
  • climate change
  • renewable energy
  • fossil fuels
  • U.S. policy