Back

    Resources

    Type of Resource

    Subtype of Resource

    Tags

    6 Resources for
    Food Explainer Finding climate change Insights
    Climate
    Insights
    February 18, 2022

    Is Behavioral Science the Secret Ingredient for Effective Climate Action?

    • climate change
    • Climate-Friendly Diets
    • energy efficiency
    Busy airport terminal
    • climate change
    • Climate-Friendly Diets
    • energy efficiency
    Equity & Governance
    Insights
    June 23, 2021

    How to Transform Food Systems in the Face of Climate Change

    • Climate
    • Food
    • Climate Resilience
    • climate change
    • food security
    • agriculture
    • COP26
    Tea farmer harvesting leaves in Sri Lanka
    • Climate
    • Food
    • Climate Resilience
    • climate change
    • food security
    • agriculture
    • COP26
    Food
    Insights
    April 20, 2021

    Youth Say They Want Climate-friendly Diets. Let’s Help Them Step Up

    • climate change
    • Climate-Friendly Diets
    women in grocery store
    • climate change
    • Climate-Friendly Diets
    Equity & Governance
    Insights
    October 16, 2020

    What Farmers Need to Survive a Changing Climate: Transformative Adaptation

    • Climate Resilience
    • agriculture
    • climate change
    • Food
    • low carbon development
    Growing millet in India
    • Climate Resilience
    • agriculture
    • climate change
    • Food
    • low carbon development
    Business
    Insights
    August 6, 2020

    How to Build a Circular Economy

    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Two recycling facility workers next to bales of aluminum cans. Photo by Aaron Minnick | WRI.
    • Economics
    • circular economy
    • waste
    • Responsible Corporate Advocacy
    • Business
    • climate change
    • GHG emissions
    • greenhouse gases
    • natural resources
    • Climate
    • Food Loss and Waste
    Food
    Insights
    December 5, 2018

    How to Sustainably Feed 10 Billion People by 2050, in 21 Charts

    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security
    Cambodian rice farmers
    • Climate-Friendly Diets
    • agriculture
    • climate change
    • Food
    • Food Loss and Waste
    • food security

    How You Can Help

    WRI relies on the generosity of donors like you to turn research into action. You can support our work by making a gift today or exploring other ways to give.

    Stay Informed

    World Resources Institute
    10 G Street NE
    Suite 800
    Washington DC 20002
    +1 (202) 729-7600

    Happy Earth Day

    Envision a world where everyone can enjoy clean air, walkable cities, vibrant landscapes, nutritious food and affordable energy.

    Donate today