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    7 Resources for
    Food Europe Latin America energy efficiency GHG emissions Responsible Corporate Advocacy
    Food
    Europe
    Insights
    April 1, 2022

    The Ukraine Crisis Threatens a Sustainable Food Future

    • Energy
    • Climate
    • Clean Energy
    • energy efficiency
    • renewable energy
    • agriculture
    • Climate-Friendly Diets
    • food security
    • Food Loss and Waste
    Harvesting wheat in Ukraine
    • Energy
    • Climate
    • Clean Energy
    • energy efficiency
    • renewable energy
    • agriculture
    • Climate-Friendly Diets
    • food security
    • Food Loss and Waste
    Food
    Europe North America
    News
    August 11, 2016

    RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    Food
    Latin America
    Insights
    August 6, 2015

    How Much Rainforest Is in That Chocolate Bar?

    • Forests
    • deforestation
    • GHG emissions
    • Food
    Photo by Everjean/Flickr.
    • Forests
    • deforestation
    • GHG emissions
    • Food
    Food
    Latin America
    Insights
    August 6, 2015

    ¿Cuánta selva tropical hay en esa barra de chocolate?

    • Forests
    • deforestation
    • GHG emissions
    • Food
    Foto por Everjean/Flickr.
    • Forests
    • deforestation
    • GHG emissions
    • Food
    Climate
    Latin America
    Insights
    May 28, 2014

    A New Tool for Low-Carbon Agriculture in Brazil

    • Climate
    • Energy
    • Food
    • greenhouse gas accounting
    • GHG emissions
    • greenhouse gases
    Brazil is the world’s fifth-largest greenhouse gas emitter, largely due to the impacts of agriculture. Photo credit: Organicos do PIVAS/Flickr
    • Climate
    • Energy
    • Food
    • greenhouse gas accounting
    • GHG emissions
    • greenhouse gases

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