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    33 Resources for
    Food Latin America North America biofuels Food
    Food
    North America
    Outcomes
    February 13, 2024

    US Hospitals Reduce Emissions Through Plant-based Foods

    • Top Outcome: 2023
    • Food
    • health
    • Climate-Friendly Diets
    • agriculture
    Hospital dining workers.
    • Top Outcome: 2023
    • Food
    • health
    • Climate-Friendly Diets
    • agriculture
    Climate
    Latin America
    Podcasts
    June 23, 2021

    Why Transformative Adaptation Is Needed to Build Climate Resilient Food Systems

    • food security
    • Climate
    • Food
    • agriculture
    • food security
    • Climate
    • Food
    • agriculture
    Latin America
    Insights
    December 5, 2019

    4 Ways Farmers Can Adapt to Climate Change and Generate Income

    • Food
    • Forests
    • Climate Resilience
    • agriculture
    • restoration
    Farmers working on an integrated system in a farm in Paraiba Valley, Sao Paulo. The system combines crops (a native species similar to potato and corn) with palm trees. Photo by Bruno Calixto/WRI Brasil
    • Food
    • Forests
    • Climate Resilience
    • agriculture
    • restoration
    Food
    North America
    Insights
    February 1, 2019

    Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Black bean soup
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Food
    Latin America
    Insights
    July 17, 2018

    How Cocoa Farming Can Preserve Forests and Peace in Colombia

    • Forests
    • Business
    • deforestation
    • agriculture
    • Food
    • low carbon development
    Cocoa farmer
    • Forests
    • Business
    • deforestation
    • agriculture
    • Food
    • low carbon development
    Food
    North America
    Insights
    February 22, 2018

    This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

    • Climate-Friendly Diets
    • agriculture
    • Food
    mini burgers
    • Climate-Friendly Diets
    • agriculture
    • Food
    Food
    North America
    Insights
    January 24, 2018

    2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

    • Climate-Friendly Diets
    • Food
    • Climate-Friendly Diets
    • Food
    Climate
    North America
    Insights
    June 8, 2017

    Mere Steps from the Oval Office, a Growing Solution to Climate Change

    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Children plant vegetables in the White House Kitchen Garden
    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Food
    North America
    Insights
    February 10, 2017

    In a Broken Food System, Consumers Have More Power Than They Realize

    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Farmers’ market in Pittsburgh, Pennsylvania
    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Food
    North America
    News
    January 26, 2017

    RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    Food
    Europe North America
    News
    August 11, 2016

    RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    Food
    Latin America
    Insights
    August 6, 2015

    How Much Rainforest Is in That Chocolate Bar?

    • Forests
    • deforestation
    • GHG emissions
    • Food
    Photo by Everjean/Flickr.
    • Forests
    • deforestation
    • GHG emissions
    • Food
    Food
    Latin America
    Insights
    August 6, 2015

    ¿Cuánta selva tropical hay en esa barra de chocolate?

    • Forests
    • deforestation
    • GHG emissions
    • Food
    Foto por Everjean/Flickr.
    • Forests
    • deforestation
    • GHG emissions
    • Food
    Food
    North America
    Insights
    June 11, 2014

    High Water Stress Jeopardizes One-Third of World’s Corn Crop

    • Freshwater
    • Aqueduct
    • Food
    • food security
    • water risk
    Water limits to corn production are likely to be exacerbated as climate change alters global precipitation patterns. Photo Credit: Jane/Flickr
    • Freshwater
    • Aqueduct
    • Food
    • food security
    • water risk
    Food
    Africa Asia North America
    News
    June 4, 2014

    RELEASE: Farmed Fish Production Must More than Double by 2050, New Analysis Finds

    • aquaculture
    • Food
    • food security
    • aquaculture
    • Food
    • food security
    Climate
    Latin America
    Insights
    May 28, 2014

    A New Tool for Low-Carbon Agriculture in Brazil

    • Climate
    • Energy
    • Food
    • greenhouse gas accounting
    • GHG emissions
    • greenhouse gases
    Brazil is the world’s fifth-largest greenhouse gas emitter, largely due to the impacts of agriculture. Photo credit: Organicos do PIVAS/Flickr
    • Climate
    • Energy
    • Food
    • greenhouse gas accounting
    • GHG emissions
    • greenhouse gases

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