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    9 Resources for
    Food adaptation biofuels corporate sustainability
    Climate
    Insights
    December 17, 2023

    Unpacking COP28: Key Outcomes from the Dubai Climate Talks, and What Comes Next

    • Paris Agreement
    • Climate Resilience
    • Finance
    • adaptation
    • Food
    • Cities
    • Forests
    • COP28
    • climatewatch-pinned
    Closing of COP28 climate summit in Dubai
    • Paris Agreement
    • Climate Resilience
    • Finance
    • adaptation
    • Food
    • Cities
    • Forests
    • COP28
    • climatewatch-pinned
    Climate
    News
    September 8, 2023

    STATEMENT: UN’s Global Stocktake Report Offers a Damning Report Card for Global Climate Effort

    • International Climate Action
    • COP28
    • adaptation
    • Integrated Transport
    • Finance
    • Food
    • Energy
    • International Climate Action
    • COP28
    • adaptation
    • Integrated Transport
    • Finance
    • Food
    • Energy
    Food
    News
    June 6, 2016

    RELEASE: First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership

    • Business
    • Food
    • Food Loss and Waste
    • corporate sustainability
    • world resources report
    • Business
    • Food
    • Food Loss and Waste
    • corporate sustainability
    • world resources report
    Food
    Outcomes
    December 8, 2015

    Consumer Goods Forum Commits to Halve Food Waste by 2025

    • corporate sustainability
    • Top Outcome: 2015
    Two green trashbags filled with waste
    • corporate sustainability
    • Top Outcome: 2015
    Technical Perspectives
    May 28, 2015

    INSIDER: Responding to Questions about Bioenergy

    • biofuels
    • agriculture
    • Food
    • biofuels
    • agriculture
    • Food
    Climate
    Insights
    January 29, 2015

    Biofuels Are Not a Green Alternative to Fossil Fuels

    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    Food
    North America
    Research
    December 1, 2008

    Finding Balance

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