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    14 Resources for
    Food biofuels sustainable development goals
    Food
    Insights
    September 20, 2017

    How the World Can Cut Food Loss and Waste in Half

    • Food
    • Food Loss and Waste
    • sustainable development goals
    wasted food
    • Food
    • Food Loss and Waste
    • sustainable development goals
    Food
    Insights
    March 6, 2017

    By the Numbers: The Business Case for Reducing Food Loss and Waste

    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Recycled bread rolls
    • Responsible Corporate Advocacy
    • Economics
    • agriculture
    • Food Loss and Waste
    • sustainable development goals
    Food
    Insights
    July 19, 2016

    Want to Reduce Your Food Loss and Waste? New Guidance Can Help

    • Food Loss and Waste
    • sustainable development goals
    Photo Credit: <a href="https://www.flickr.com/photos/57976131@N00/16669910720/">StefanSzczelkun</a> via <a href="http://compfight.com">Compfight</a> <a href="https://creativecommons.org/licenses/by-nc-sa/2.0/">cc</a>
    • Food Loss and Waste
    • sustainable development goals
    Food
    Insights
    May 23, 2016

    Signs of a Growing Movement to Reduce Food Loss and Waste

    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • sustainable development goals
    Food waste
    • agriculture
    • climate change
    • Food Loss and Waste
    • food security
    • sustainable development goals
    Equity & Governance
    News
    September 25, 2015

    WRI Calls SDGs "A Bold New Agenda For International Development"

    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • low carbon development
    • sustainable development goals
    • United Nations
    • Climate
    • Energy
    • Food
    • Forests
    • Freshwater
    • Cities
    • low carbon development
    • sustainable development goals
    • United Nations
    Food
    Insights
    September 23, 2015

    What’s Food Loss and Waste Got to Do with Sustainable Development? A Lot, Actually.

    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Food worth $750 billion is lost or wasted every year. Photo by Garry Knight/Flickr
    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Technical Perspectives
    May 28, 2015

    INSIDER: Responding to Questions about Bioenergy

    • biofuels
    • agriculture
    • Food
    • biofuels
    • agriculture
    • Food
    Climate
    Insights
    January 29, 2015

    Biofuels Are Not a Green Alternative to Fossil Fuels

    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    Food
    Insights
    January 23, 2015

    Globalizing Sustainable Development

    • Equity & Governance
    • Finance
    • climate change
    • Food
    • poverty
    • health
    • low carbon development
    • sustainable development goals
    Today’s challenges go beyond health, food, and education. Photo by Gates Foundation/Flickr
    • Equity & Governance
    • Finance
    • climate change
    • Food
    • poverty
    • health
    • low carbon development
    • sustainable development goals
    Equity & Governance
    Asia Africa Latin America North America Europe
    Insights
    September 23, 2013

    Global Efforts to Tackle Poverty and Climate Change Must Come Together

    • Climate
    • Food
    • climate change
    • Equity & Governance
    • poverty
    • low carbon development
    • sustainable development goals
    • United Nations
    This week, UN Secretary General Ban Ki-Moon will address two of the most pressing challenges of our time: poverty and climate change. Photo credit: M. DeFreese/CIMMYT
    • Climate
    • Food
    • climate change
    • Equity & Governance
    • poverty
    • low carbon development
    • sustainable development goals
    • United Nations
    Food
    North America
    Research
    December 1, 2008

    Finding Balance

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