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How a Shrub in Africa Made Me Want to Change the Food Industry

  • Responsible Corporate Advocacy
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Daniel Vennard (left) poses with clippings from the shrub he discovered.
  • Responsible Corporate Advocacy
  • Business
  • agriculture
  • Food
  • food security
  • Food Loss and Waste
Insights

Linking Products to Places: The Initiatives Working to End Deforestation

  • Business
  • Responsible Corporate Advocacy
  • deforestation
  • agriculture
  • Forests
  • mapping
  • commodities
Harvesting logs in Malaysia.
  • Business
  • Responsible Corporate Advocacy
  • deforestation
  • agriculture
  • Forests
  • mapping
  • commodities
Insights

What Are the Environmental Costs of Valentine’s Day Flowers?

  • Forests
  • Freshwater
  • Business
  • Aqueduct
  • agriculture
  • climate change
  • pollution
  • water risk
Roses bought for Valentine's Day.
  • Forests
  • Freshwater
  • Business
  • Aqueduct
  • agriculture
  • climate change
  • pollution
  • water risk

6 Environment and Development Stories to Watch in 2016

  • Finance
  • Climate
  • International Climate Action
  • Energy
  • Food
  • Cities
  • Business
  • Paris Agreement
  • Responsible Corporate Advocacy
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Green Climate Fund
  • renewable energy
  • U.S. policy
  • stories to watch
Andrew Steer
  • Finance
  • Climate
  • International Climate Action
  • Energy
  • Food
  • Cities
  • Business
  • Paris Agreement
  • Responsible Corporate Advocacy
  • agriculture
  • climate change
  • Food Loss and Waste
  • food security
  • Green Climate Fund
  • renewable energy
  • U.S. policy
  • stories to watch
  • Energy
  • Business
  • Economics
  • pollution
  • U.S. policy

RELEASE: First Ever Agriculture Guidance Empowers Companies to Measure and Manage Emissions

  • agriculture
  • Business
  • climate change
  • greenhouse gas accounting
  • agriculture
  • Business
  • climate change
  • greenhouse gas accounting
Insights

5 Things We Learned in 2013 that Could Move the Needle on Sustainability

  • Energy
  • Food
  • Forests
  • Freshwater
  • Equity & Governance
  • Business
  • Finance
  • agriculture
  • climate change
  • deforestation
  • Food Loss and Waste
  • water risk
New research shows that the world loses 50 soccer fields' of forest every minute of every day. Photo credit: Daniel Murdiyarso, Center for International Forestry Research (CIFOR)
  • Energy
  • Food
  • Forests
  • Freshwater
  • Equity & Governance
  • Business
  • Finance
  • agriculture
  • climate change
  • deforestation
  • Food Loss and Waste
  • water risk
Insights

Living within Earth's “Planetary Boundaries”

  • Food
  • Forests
  • Freshwater
  • Business
  • agriculture
  • climate change
  • low carbon development
"The Human Quest" pairs stunning photography with hard-hitting science. Photo credit: Mattias Klum, The Human Quest
  • Food
  • Forests
  • Freshwater
  • Business
  • agriculture
  • climate change
  • low carbon development

RELEASE: New Effort Launched to Measure and Monitor Global Food Loss and Waste

  • Business
  • agriculture
  • Food
  • Food Loss and Waste
  • Business
  • agriculture
  • Food
  • Food Loss and Waste
Research

Weeding Risk

Data

Comparing the Economic and Social Value of Mangroves and Shrimp Farms

  • agriculture
  • biodiversity
  • Economics
  • natural infrastructure
  • natural resources
  • low carbon development
  • Freshwater
  • wetlands
  • agriculture
  • biodiversity
  • Economics
  • natural infrastructure
  • natural resources
  • low carbon development
  • Freshwater
  • wetlands
Research

Finding Balance

Research

Watering Scarcity

Research
Research

Measuring up