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    11 Resources for
    North America fisheries
    Food
    North America
    Insights
    January 24, 2018

    2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

    • Climate-Friendly Diets
    • Food
    • Climate-Friendly Diets
    • Food
    Food
    North America
    News
    January 26, 2017

    RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    Food
    Europe North America
    News
    August 11, 2016

    RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    • agriculture
    Forests
    North America
    Insights
    June 25, 2015

    Clear Waters: Restoring Fish, Culture and Land in Central Oregon

    • aquaculture
    • fisheries
    • restoration
    • Forests
    Oxbow Conservation area. (Oregon, United States) Photo by Aaron Reuben/IUCN.
    • aquaculture
    • fisheries
    • restoration
    • Forests
    Food
    Africa Asia North America
    News
    June 4, 2014

    RELEASE: Farmed Fish Production Must More than Double by 2050, New Analysis Finds

    • aquaculture
    • Food
    • food security
    • aquaculture
    • Food
    • food security
    Food
    Africa Asia Europe North America Latin America
    News
    December 3, 2013

    New Report Offers Menu of Solutions to Close the Global Food Gap

    • agriculture
    • Food
    • food security
    • restoration
    • agriculture
    • Food
    • food security
    • restoration
    Food
    Africa Europe Asia
    News
    October 21, 2013

    RELEASE: New Effort Launched to Measure and Monitor Global Food Loss and Waste

    • Business
    • agriculture
    • Food
    • Food Loss and Waste
    • Business
    • agriculture
    • Food
    • Food Loss and Waste
    Food
    North America
    Research
    April 1, 1995

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