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Insights is WRI’s flagship publication dedicated to telling stories about the intersection of people, nature and the climate. Through analysis, commentary and data-driven articles, WRI's researchers share expertise and highlight solutions for securing a sustainable future.

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Two men clean solar panels in Kenya
Explainer

How to De-risk Low-carbon Investments

Explainer
Beijing highway
Finding

How China Can Cut its Road Transportation Emissions by 95%

China is already the second-largest producer of transportation emissions in the world, and its greenhouse gases continue to climb. Yet WRI analysis finds China can nearly eliminate its road transportation emissions through policy changes and existing technologies.

Finding
Saplings in Ireland
Finding

36 Countries Are Gaining More Trees than They’re Losing

Satellite data shows that that 130.9 million hectares of land — an area larger than Peru — gained tree cover globally between 2000 and 2020, but loss still greatly exceeds growth.

Finding
Multiple EV charging stations.
Commentary

8 Ways US States and Cities Can Create an EV Charging Network

They're aren't nearly enough charging stations to support America's electric vehicle (EV) ambitions. Strategically targeting funds from the Bipartisan Infrastructure Law could change that.

Commentary
Worker with hardhat stands in front of timber pile at the Luke Paper Mill and Woodlands site.
Finding

How Tracking Timber Helps Prevent Illegal Logging and Deforestation

A new report unpacks lessons and best practices from Latin America for governments developing and implementing timber tracking systems.

Finding
U.S. Securities and Exchange Commission headquarters building in Washington, DC.
Commentary
Rampion Offshore Wind Farm in the United Kingdom.
Commentary

Investors: Sustainable Finance Demands More than Just Cutting Carbon

Most investors focus their climate efforts solely on reducing emissions. But that's missing the full picture. Achieving the Paris Agreement means investments must also consider adaptation and a just transition.

Commentary
Food in trash can
Finding

How Can We Make Food Waste Socially Unacceptable?

About 17% of all food produced is wasted at the consumer end of the supply chain. It's a multi-faceted challenge that results from a sequence of seemingly small decisions households make every day. Research shows that behavioral science interventions like shifting social norms could help reduce the amount of food that ends up in landfills.

Finding

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