Join WRI for a free 60-minute webinar exploring what the research says about beef's impact on climate change. Our experts will walk through key questions, and conclude with an audience Q&A.

Join the conversation: #SustFoodFuture

Beef and climate change are in the news these days, and with so many things in the public sphere lately, it's easy for the conversation to become polarized. So, what are the facts? Is beef actually a serious contributor to climate change or just a drop in the bucket? What changes need to happen between the farm and the plate to curb emissions?


  • Janet Ranganathan, Vice President for Science and Research, WRI
  • Rich Waite, Research Associate, Food Program, WRI

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