Valentine's Day and other holidays can mean big business for restaurants – and often big amounts of food wasted. It doesn't have to be this way. Restaurants can dramatically cut food waste and see a host of benefits from doing so.
Insights: WRI's Blog
Insights offers WRI experts’ timely analysis and commentary on crucial issues at the nexus of environment and human development.
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Leading Topics
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by and - Every month, climate scientists make new discoveries that advance our understanding of climate change's causes and impacts. This installment of the This Month in Climate Science blog series explores research on climate threatening coffee production and changing patterns of asylum applications.
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by , and - 105 cities with populations over 1 million should begin to switch their vehicles, stoves, and furnaces to electric-powered alternatives.
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Investors increasingly view global sustainability challenges as material to long-term financial performance, as the visible impacts of climate change—extreme heat, droughts, floods and sea level rise—become ever clearer. But do they have enough information to manage the risks and capitalize on the opportunities of a world in transition?
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by , and - In 10 years, the percent of Bhutan's population with access to electricity rose from 61 percent to 100 percent, even in the most remote mountain villages. Off-grid renewables were a big reason why.
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by - As climate impacts like drought and extreme rain hit parts of Africa, entrepreneurs are finding ways to climate-proof their land and agricultural businesses. Two companies at the recent Land Accelerator in Nairobi explain what adaptation measures they are taking.
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For two years, World Resources Institute’s Better Buying Lab has taken an in-depth look at what works and what doesn’t when it comes to describing plant-rich foods in a way that appeals to broad swaths of the United States and British populations. Our early findings identify four kinds of language to avoid and three to embrace to help restaurants and the food industry boost sales of plant-rich menu items.
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by and - The benefits to zero-carbon cities—clean air, green jobs, energy savings, reduced climate impact—are immense. Here's a manifesto for achieving them.
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by - Representative Alexandria Ocasio-Cortez (D-NY) and Senator Ed Markey (D-MA) are reportedly teaming up on a Green New Deal proposal.There are five questions legislators will need to consider before developing a zero-carbon economy plan.
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by - WRI's Better Buying Lab researches ways to get more people to eat plant-based foods. One early finding: Changing the name of one Panera soup from "low-fat vegetarian black bean" to "Cuban black bean" boosted sales by 13 percent.