Soil is eroding more quickly than it is being formed. Sustainable land management can help control soil erosion, protect watersheds and reduce carbon emissions.
Too much food is lost or wasted, and the lack of efficiency is very bad for the climate. A progress report suggests that governments and businesses need to do more if they're going to meet Sustainable Development Goal 12.3, which calls for the world to halve food loss and waste by 2030.
At the UN Climate Action Summit in New York, the Bill and Melinda Gates Foundation, the World Bank, and several governments announced financial commitments of $790 million and assistance to enhance resilience of over 300 million small-scale food producers in the face of mounting climate impacts.
By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. This report offers a five-course menu of solutions to ensure we can feed everyone without increasing emissions, fueling deforestation or exacerbating poverty. Intensive research and modeling examining the nexus of the food system, economic development, and the environment show why each of the 22 items on the menu is important and quantifies how far each solution can get us.
How can the world feed nearly 10 billion people by 2050 while also advancing economic development, protecting forests and stabilizing the climate? Technological innovations like plant-based "beef" and low-emissions rice can help.
Can we feed 10 billion people without destroying the planet? Find the answer at the interactive worldwide launch of the complete World Resources Report: Creating a Sustainable Food Future.
There are a lot of misconceptions swirling about beef—its environmental impacts, how it's produced and whether or how much to eat. We examined the latest research to separate myth from fact.
Can we use vast amounts of data, machine learning, and other technologies to warn communities about the risk of water stress driving conflict?
There are more than 570 million farms in the world. We know shockingly little about them.
Can we feed the world without destroying it? New research reveals 22 steps to a sustainable food future.
The result of multiple years of research and modeling, the synthesis report of World Resources Report: Creating a Sustainable Food Future shows there is no silver bullet to sustainably feeding 10 billion people by 2050. How we produce and eat food will need an overhaul.
How can we feed the world without destroying it? On a press call November 29, experts will preview the findings of a new WRI report on the future of food and agriculture.
As climate change impacts intensify, many countries will need to undertake long-term, systemic transformative adaptation actions – and will require finance to support such significant changes. But what exactly does this look like, and when are such approaches needed? Leading resilience experts explain.
There's growing backlash against plastic waste polluting the world's oceans. The world's billion-plus tons of annual food waste gets less attention, but is just as damaging to the climate and economy.
Brazil's semi-arid Caatinga region is a living laboratory for climate change impacts, with record-breaking droughts from 2010 to 2016. Local farmers are using landscape restoration techniques to boost climate resilience -- and are creating jobs for women in the process.
Satellite and other data reveal where restoring degraded landscapes could help improve food security in Malawi.
Drought is fueling water shortages and food insecurity in Karangazi, Rwanda. Jean Baptise Mutabaruka knows that planting trees would help his community, but he's struggled to find funding.
World Resources Institute (WRI) is celebrating 35 years of impact at its biennial Courage to Lead dinner honoring Darren Walker, President, Ford Foundation, and Feike Sijbesma, Chairman and CEO, Royal DSM, on Thursday, October 12 at Cipriani 25 Broadway in New York City.
Water stress and drought are as old as civilization, and while human beings have devised many ways to guard against these threats, economies have evolved in ways that make us more vulnerable.
The current terminology used to describe plant-based dining options is less than appetizing. Some food marketers are changing the narrative.