One-third of all food produced ultimately goes uneaten. Retailers and others are responding with clever inventions that reduce food loss and waste in stores, supply chains and homes.
Valentine's Day and other holidays can mean big business for restaurants – and often big amounts of food wasted. It doesn't have to be this way. Restaurants can dramatically cut food waste and see a host of benefits from doing so.
During an embargoed press call on Tuesday, February 12, experts will share findings from 114 restaurants in 12 countries that confirm restaurants joining the fight against food waste can save a significant amount of money as well as food.
Can we feed the world without destroying it? New research reveals 22 steps to a sustainable food future.
A Menu of Solutions to Feed Nearly 10 Billion People by 2050
By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. This report offers a five-course menu of...
How can we feed the world without destroying it? On a press call November 29, experts will preview the findings of a new WRI report on the future of food and agriculture.
There's growing backlash against plastic waste polluting the world's oceans. The world's billion-plus tons of annual food waste gets less attention, but is just as damaging to the climate and economy.