Creating a sustainable food future
WRI advances research-based solutions to ensure the world can feed a growing population while protecting nature and curbing climate change.
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Cool Food helps people and organizations reduce the climate impact of their food through shifting toward more plant-rich diets. |
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How can the world feed nearly 10 billion people by 2050 while also advancing economic development, protecting forests and stabilizing the climate? Technological innovations like plant-based "beef" and low-emissions rice can help. |
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The Circular Food Systems for Rwanda project aims to transform Rwanda’s food system so that it is more circular and sustainable. |
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One-third of all food produced globally by weight is lost or wasted between farm and fork — that's more than 1 billion tonnes. |