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News

STATEMENT: Biden Administration Commits to Protect 30% of U.S. Land and Ocean by 2030

  • Food
  • Forests
  • conservation
  • land use
  • biodiversity
  • fisheries
  • Ocean
  • protected areas
  • Food
  • Forests
  • conservation
  • land use
  • biodiversity
  • fisheries
  • Ocean
  • protected areas
News
  • Climate-Friendly Diets
  • climate change
  • Food
News

RELEASE: Over 150 global corporations urge world leaders for net-zero recovery from COVID-19

  • coronavirus
  • science based targets
  • Responsible Corporate Advocacy
  • Business
  • coronavirus
  • science based targets
  • Responsible Corporate Advocacy
  • Business
News

RELEASE: Major environmental groups call on businesses to lead on climate policy

  • science based targets
  • climate policy
  • Business
  • science based targets
  • climate policy
  • Business
News
  • Business
  • science based targets
  • Climate
News

RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

  • Climate-Friendly Diets
  • Food
  • Food Loss and Waste
  • world resources report
  • Climate-Friendly Diets
  • Food
  • Food Loss and Waste
  • world resources report
News

RELEASE: Heads of Government Unite for the Ocean and People Who Depend on it

  • fisheries
  • Ocean
  • low carbon development
  • fisheries
  • Ocean
  • low carbon development
News
  • Business
  • science based targets
  • Climate
News
  • Business
  • science based targets
  • Climate

RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Freshwater
  • Climate-Friendly Diets
  • land use
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Freshwater