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STATEMENT: Biden Administration Commits to Protect 30% of U.S. Land and Ocean by 2030

  • Food
  • Forests
  • conservation
  • land use
  • biodiversity
  • fisheries
  • Ocean
  • protected areas
  • Food
  • Forests
  • conservation
  • land use
  • biodiversity
  • fisheries
  • Ocean
  • protected areas
News
  • Climate-Friendly Diets
  • climate change
  • Food

RELEASE: Global Leaders Call for Urgent Action on Climate Adaptation; Commission Finds Adaptation Can Deliver $7.1 Trillion in Benefits

  • Climate Resilience
  • Climate
  • Business
  • adaptation finance
  • infrastructure
  • agriculture
  • hurricanes
  • Climate Resilience
  • Climate
  • Business
  • adaptation finance
  • infrastructure
  • agriculture
  • hurricanes
News

RELEASE: New Research Outlines 5-Course ‘Menu of Solutions’ to Achieve Sustainable Food Future

  • Climate-Friendly Diets
  • Food
  • Food Loss and Waste
  • world resources report
  • Climate-Friendly Diets
  • Food
  • Food Loss and Waste
  • world resources report
News

ADVISORY: WRI Honors Darren Walker and Feike Sijbesma at "Courage to Lead" Dinner

  • conservation
  • land use
  • Climate Resilience
  • Responsible Corporate Advocacy
  • Business
  • environmental justice
  • food security
  • health
  • human rights
  • poverty
  • sustainable development goals
  • conservation
  • land use
  • Climate Resilience
  • Responsible Corporate Advocacy
  • Business
  • environmental justice
  • food security
  • health
  • human rights
  • poverty
  • sustainable development goals

RELEASE: New “Better Buying Lab” to Develop Sustainable Food Strategies

  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture
  • Climate-Friendly Diets
  • Responsible Corporate Advocacy
  • Food
  • agriculture
Data

Protein Scorecard

  • Climate-Friendly Diets
  • land use
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • Food
  • food security
  • GHG emissions
Data

People Are Eating More Protein than They Need—Especially in Wealthy Regions

  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
Data

Animal-based Foods are More Resource-Intensive than Plant-Based Foods

  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
Data
  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
Data

The Shift Wheel: Changing Consumer Purchasing

  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
  • Climate-Friendly Diets
  • land use
  • agriculture
  • Food
  • food security
  • GHG emissions
News

RELEASE: WRI offers new approach to help move billions to more sustainable diets

  • Climate-Friendly Diets
  • land use
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Freshwater
  • Climate-Friendly Diets
  • land use
  • deforestation
  • agriculture
  • Food
  • food security
  • GHG emissions
  • natural resources
  • Freshwater