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Insights

Our Food Systems Need an Overhaul. Here’s How the UN Food Summit Can Help.

  • food security
  • Food Loss and Waste
  • agriculture
  • emissions
  • GHG emissions
  • Climate Resilience
Four farmers harvesting and carrying boxes of strawberries in an open field.
  • food security
  • Food Loss and Waste
  • agriculture
  • emissions
  • GHG emissions
  • Climate Resilience
Insights

6 Ways the US Can Curb Climate Change and Grow More Food

  • carbon removal
  • Commentary
  • agriculture
  • climate change
  • Food
  • food security
  • GHG emissions
  • U.S. policy
harvesting corn
  • carbon removal
  • Commentary
  • agriculture
  • climate change
  • Food
  • food security
  • GHG emissions
  • U.S. policy
Insights

5 Ways to Put Food on a Water Diet

  • Water
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
African woman watering garden
  • Water
  • Aqueduct
  • Climate-Friendly Diets
  • agriculture
  • Food
  • Food Loss and Waste
  • water risk
Insights

How Much Rainforest Is in That Chocolate Bar?

  • Forests
  • deforestation
  • GHG emissions
  • emissions
  • Food
Photo by Everjean/Flickr.
  • Forests
  • deforestation
  • GHG emissions
  • emissions
  • Food
Insights

¿Cuánta selva tropical hay en esa barra de chocolate?

  • Forests
  • deforestation
  • GHG emissions
  • emissions
  • Food
Foto por Everjean/Flickr.
  • Forests
  • deforestation
  • GHG emissions
  • emissions
  • Food
Insights

High Water Stress Jeopardizes One-Third of World’s Corn Crop

  • Water
  • Aqueduct
  • Food
  • food security
  • United States
  • water risk
Water limits to corn production are likely to be exacerbated as climate change alters global precipitation patterns. Photo Credit: Jane/Flickr
  • Water
  • Aqueduct
  • Food
  • food security
  • United States
  • water risk
Insights

One-Quarter of World’s Agriculture Grows in Highly Water-Stressed Areas

  • Water
  • Aqueduct
  • agriculture
  • Food
  • food security
  • water risk
New WRI analysis shows that 57 percent of the world's cotton is grown in water-stressed areas. Photo credit: Stephen Morton, Flickr
  • Water
  • Aqueduct
  • agriculture
  • Food
  • food security
  • water risk

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