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    6 Resources for
    Food climate finance Water Quality
    Climate
    Insights
    November 14, 2023

    Tracking Climate Action: How the World Can Still Limit Warming to 1.5 Degrees C

    • GHG emissions
    • net-zero emissions
    • transportation
    • carbon removal
    • Food
    • conservation
    • climate finance
    • International Climate Action
    • National Climate Action
    • climatewatch-pinned
    • COP28
    • deforestation
    People walking on a boardwalk with trees and wind turbines in front of them.
    • GHG emissions
    • net-zero emissions
    • transportation
    • carbon removal
    • Food
    • conservation
    • climate finance
    • International Climate Action
    • National Climate Action
    • climatewatch-pinned
    • COP28
    • deforestation
    Climate
    Research
    November 14, 2023

    State of Climate Action 2023

    Wind turbines on grassy field at golden hour.
    Climate
    Insights
    October 26, 2022

    Closing the Emissions Gap: A Climate Action Roadmap for Limiting Warming to 1.5 Degrees C

    • Climate
    • GHG emissions
    • net-zero emissions
    • transportation
    • carbon removal
    • Food
    • conservation
    • climate finance
    • International Climate Action
    • National Climate Action
    • climatewatch-pinned
    Wind turbines on coastline.
    • Climate
    • GHG emissions
    • net-zero emissions
    • transportation
    • carbon removal
    • Food
    • conservation
    • climate finance
    • International Climate Action
    • National Climate Action
    • climatewatch-pinned
    Food
    Insights
    September 23, 2015

    What’s Food Loss and Waste Got to Do with Sustainable Development? A Lot, Actually.

    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Food worth $750 billion is lost or wasted every year. Photo by Garry Knight/Flickr
    • agriculture
    • Food
    • Food Loss and Waste
    • low carbon development
    • sustainable development goals
    Food
    North America
    Research
    April 1, 1995

    Growing Green

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