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    10 Resources for
    Food biofuels coronavirus
    Food
    Insights
    February 10, 2021

    4 Urgent Actions Towards a More Sustainable Food System

    • coronavirus
    • Climate-Friendly Diets
    • agriculture
    • Food
    • restoration
    Women plant rice in Tamil Nadu, India.
    • coronavirus
    • Climate-Friendly Diets
    • agriculture
    • Food
    • restoration
    Ocean
    Insights
    July 13, 2020

    4 Sustainable Ocean Strategies that Yield Economic Benefits

    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Restoring mangroves in Thailand
    • Economics
    • coronavirus
    • fisheries
    • Food
    • Ocean
    • restoration
    Food
    Insights
    May 26, 2020

    COVID-19 Has Sparked a Food Loss Crisis. Here Are 3 Ways to Tackle It

    • coronavirus
    • Food
    Sign on closed restaurant
    • coronavirus
    • Food
    Ocean
    Insights
    May 20, 2020

    8 Ways to Rebuild a Stronger Ocean Economy After COVID-19

    • coronavirus
    • fisheries
    • Food
    • food security
    • Ocean
    A fishing boat on a dock.
    • coronavirus
    • fisheries
    • Food
    • food security
    • Ocean
    Food
    Insights
    May 8, 2020

    After COVID-19: How We Can Improve the Global Food System

    • coronavirus
    • land use
    • agriculture
    • Food
    • food security
    Produce section of grocery store
    • coronavirus
    • land use
    • agriculture
    • Food
    • food security
    Food
    Insights
    April 1, 2020

    7 Tips to Make Your Food Last While You #StayAtHome

    • coronavirus
    • Food
    • Food Loss and Waste
    Person chopping vegetables
    • coronavirus
    • Food
    • Food Loss and Waste
    Technical Perspectives
    May 28, 2015

    INSIDER: Responding to Questions about Bioenergy

    • biofuels
    • agriculture
    • Food
    • biofuels
    • agriculture
    • Food
    Climate
    Insights
    January 29, 2015

    Biofuels Are Not a Green Alternative to Fossil Fuels

    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    As Earth becomes more crowded, fertile land and the plants it supports become ever more valuable for food, timber and carbon storage—things for which we don’t have an alternative source. Patrick Wall/CIMMYT/Flickr.
    • Energy
    • Food
    • biofuels
    • agriculture
    • Climate
    • climate change
    Food
    North America
    Research
    December 1, 2008

    Finding Balance

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