Back

    Resources

    Type of Resource

    Region

    Country

    Tags

    42 Resources for
    Latin America North America circular economy Food
    Food
    North America
    Outcomes
    February 13, 2024

    US Hospitals Reduce Emissions Through Plant-based Foods

    • Top Outcome: 2023
    • Food
    • health
    • Climate-Friendly Diets
    • agriculture
    Hospital dining workers.
    • Top Outcome: 2023
    • Food
    • health
    • Climate-Friendly Diets
    • agriculture
    Cities
    North America
    Insights
    January 26, 2022

    How 3 Cities Can Turn Downed Trees Into Revenue

    • circular economy
    A close-up of a stacked pile of wooden slabs.
    • circular economy
    Climate
    Latin America
    Podcasts
    June 23, 2021

    Why Transformative Adaptation Is Needed to Build Climate Resilient Food Systems

    • food security
    • Climate
    • Food
    • agriculture
    • food security
    • Climate
    • Food
    • agriculture
    Equity & Governance
    Latin America Oceania North America Europe
    Insights
    April 6, 2021

    4 Ways to Reduce Plastic Pollution

    • Business
    • circular economy
    • coronavirus
    • waste
    • Ocean
    • pollution
    • regulation
    Plastic waits for recycling landfill in the Philippines.
    • Business
    • circular economy
    • coronavirus
    • waste
    • Ocean
    • pollution
    • regulation
    Forests
    North America
    Insights
    October 22, 2020

    Bringing New Life to Fallen Urban Trees

    • circular economy
    • Economics
    • health
    • restoration
    • illegal logging
    • Climate
    A pile of logs in a forest.
    • circular economy
    • Economics
    • health
    • restoration
    • illegal logging
    • Climate
    Latin America
    Insights
    December 5, 2019

    4 Ways Farmers Can Adapt to Climate Change and Generate Income

    • Food
    • Forests
    • Climate Resilience
    • agriculture
    • restoration
    Farmers working on an integrated system in a farm in Paraiba Valley, Sao Paulo. The system combines crops (a native species similar to potato and corn) with palm trees. Photo by Bruno Calixto/WRI Brasil
    • Food
    • Forests
    • Climate Resilience
    • agriculture
    • restoration
    Equity & Governance
    Asia
    Insights
    September 16, 2019

    For Rural Communities, Protecting Land Is a Better Investment than Deforestation

    • Food
    • Forests
    • land use
    • agriculture
    • Indigenous Peoples & Local Communities
    In India's Narmada District, legal recognition of communities' land rights have enabled villages to invest in sustainable, more productive land management. Photo by...
    • Food
    • Forests
    • land use
    • agriculture
    • Indigenous Peoples & Local Communities
    Business
    North America
    Insights
    April 15, 2019

    5 Ways to Unlock the Value of the Circular Economy

    • circular economy
    • Business
    • Responsible Corporate Advocacy
    Recycling's good. Reducing's better. Flickr/mbeo
    • circular economy
    • Business
    • Responsible Corporate Advocacy
    Food
    North America
    Insights
    February 1, 2019

    Q&A: How a Cuban Name Change Boosted Panera’s Soup Sales

    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Black bean soup
    • Climate-Friendly Diets
    • Responsible Corporate Advocacy
    • Food
    Food
    Latin America
    Insights
    July 17, 2018

    How Cocoa Farming Can Preserve Forests and Peace in Colombia

    • Forests
    • Business
    • deforestation
    • agriculture
    • Food
    • low carbon development
    Cocoa farmer
    • Forests
    • Business
    • deforestation
    • agriculture
    • Food
    • low carbon development
    Food
    North America
    Insights
    February 22, 2018

    This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

    • Climate-Friendly Diets
    • agriculture
    • Food
    mini burgers
    • Climate-Friendly Diets
    • agriculture
    • Food
    Food
    North America
    Insights
    January 24, 2018

    2018 Will See High Meat Consumption in the U.S., but the American Diet is Shifting

    • Climate-Friendly Diets
    • Food
    • Climate-Friendly Diets
    • Food
    Climate
    North America
    Insights
    June 8, 2017

    Mere Steps from the Oval Office, a Growing Solution to Climate Change

    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Children plant vegetables in the White House Kitchen Garden
    • Food
    • Climate-Friendly Diets
    • U.S. policy
    • agriculture
    • climate change
    Food
    North America
    Insights
    February 10, 2017

    In a Broken Food System, Consumers Have More Power Than They Realize

    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Farmers’ market in Pittsburgh, Pennsylvania
    • Climate-Friendly Diets
    • agriculture
    • Food
    • food security
    • Food Loss and Waste
    Food
    North America
    News
    January 26, 2017

    RELEASE: New Partnership Working to Reduce U.S.Food Waste by 50 Percent

    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste
    • Business
    • agriculture
    • U.S. policy
    • Food
    • Food Loss and Waste

    How You Can Help

    WRI relies on the generosity of donors like you to turn research into action. You can support our work by making a gift today or exploring other ways to give.

    Stay Informed

    World Resources Institute
    10 G Street NE
    Suite 800
    Washington DC 20002
    +1 (202) 729-7600

    Happy Earth Day

    Envision a world where everyone can enjoy clean air, walkable cities, vibrant landscapes, nutritious food and affordable energy.

    Donate today