Back
    Champions 12.3 SDG

    Champions 12.3

    Resources

    Topic
    Food
    31 Resources for
    Food
    Insights
    November 25, 2024

    How Much Food Does the World Really Waste? What We Know — and What We Don’t

    • Food Loss and Waste
    • Food
    • agriculture
    A farm worker empties crates of produce onto a compost heap.
    • Food Loss and Waste
    • Food
    • agriculture
    Food
    Insights
    April 3, 2024

    To Make Good on Sustainable Food Commitments, Countries Must Do 4 Things

    • Food
    • food security
    • Food Loss and Waste
    • agriculture
    • Climate
    • COP29
    A woman harvests sweet potatoes
    • Food
    • food security
    • Food Loss and Waste
    • agriculture
    • Climate
    • COP29
    Food
    Podcasts
    April 16, 2021

    How Do We End Food Loss and Waste?

    • Food Loss and Waste
    • Food Loss and Waste
    Food
    Insights
    November 11, 2019

    There’s No Time, or Food, to Waste

    • Food Loss and Waste
    Woman pouring bowl of grain
    • Food Loss and Waste
    Food
    Insights
    September 23, 2019

    Is the World on Track to Cut Food Loss and Waste in Half by 2030?

    • Food
    • Business
    • Food Loss and Waste
    • food security
    Too much food spoils or is thrown out rather than eaten.
    • Food
    • Business
    • Food Loss and Waste
    • food security
    Food
    News
    September 23, 2019

    RELEASE: Major Food Retailers & Providers, Rice Industry Announce New Food Loss and Waste Efforts

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Food
    News
    September 23, 2019

    RELEASE: Major Food Retailers & Providers Join New “10x20x30” Food Loss and Waste Initiative

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Food
    News
    August 29, 2019

    RELEASE: Leading Food Experts Issue Global Agenda to Halve Food Loss and Waste by 2030

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Europe
    Insights
    August 28, 2019

    A 10-Step Plan for the World to Cut Food Loss and Waste in Half By 2030

    • Food
    • Food Loss and Waste
    Food loss can happen on the farm as well as in the kitchen. Photo: ImpaKPro/istockphoto.com
    • Food
    • Food Loss and Waste
    Food
    News
    February 7, 2019

    ADVISORY: Press Call: How Much Money Can Restaurants Make By Wasting Less Food?

    • Food
    • Food Loss and Waste
    • Food
    • Food Loss and Waste
    Climate
    Insights
    September 25, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • Food
    • Economics
    • Climate-Friendly Diets
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Harvesting oil palm in Indonesia.
    • Food
    • Economics
    • Climate-Friendly Diets
    • deforestation
    • agriculture
    • Food Loss and Waste
    • health
    • restoration
    Food
    Insights
    July 9, 2018

    We’ve Woken Up to Plastic Waste. Is Food Waste Next?

    • Food Loss and Waste
    • food security
    • Food Loss and Waste
    • food security
    Food
    Insights
    April 9, 2018

    Rethinking the Buffet: 3 Things Hotels Can Do Now to Reduce Food Waste

    • Food
    • Food Loss and Waste
    Food buffet
    • Food
    • Food Loss and Waste
    Food
    Insights
    October 17, 2017

    We Have a Collective Responsibility to Halve Food Loss and Waste

    • Food
    • Food Loss and Waste
    wasted food
    • Food
    • Food Loss and Waste
    Food
    Insights
    September 20, 2017

    How the World Can Cut Food Loss and Waste in Half

    • Food
    • Food Loss and Waste
    • sustainable development goals
    wasted food
    • Food
    • Food Loss and Waste
    • sustainable development goals