Join us on September 24th, from 4-6pm at Pier 60, as industry experts discuss real-world solutions to reduce the food and beverage industry’s emissions using delicious, research backed strategies.

Speakers include leaders from the New York City Mayor's Office of Food Policy, Aramark, World Resources Institute, US Tennis Association, and more! Panelists will discuss how to operationalize behavior change strategies in food-service settings, and offer perspectives from the journey of tackling food-related emissions.

Guests will also hear insights from World Resources Institute's new "Food Service Playbook for Promoting Sustainable Food Choices," which features 90 techniques to sell more plant-rich menu items.

Programming will be followed by a round of structured speed networking. Drinks and bites will be served. Don't miss this chance to hear from leaders and connect with peers!

This event is brought to you by Coolfood, an initiative of WRI. It’s co-hosted by the NYC Mayor's Office of Food Policy's Plant-Powered Carbon Challenge and The Sustainable Restaurant Association.

Speakers from:

  • Aramark
  • US Tennis Association
  • World Resources Institute
  • + more!

This event is part of Food Day at Climate Week NYC, hosted by Tilt Collective (formerly known as PlantWorks), Children’s Investment Fund Foundation (CIFF), and Bezos Earth Fund, on Tuesday September 24 at Pier Sixty, New York.

NOTE: All attendees will be required to show security a 'Partner's Afternoon Access Pass' badge to enter the venue. Registration is required to receive the badge in an email from Katherine Murtha (katherine.murtha@wri.org) on Monday, September 23rd.