Celebrate with Cool Food and top hospitality, healthcare, university and government leaders as we put sustainability on the menu. You are invited to step into Cool Food’s immersive pop-up Food Hall to experience the wonderful world of low-carbon dining in the Big Apple. Cool Food is a fast-growing movement serving 3.5 billion meals and counting that’s backed by cutting-edge behavioral and environmental science. Participants will dive into our latest learnings, and how they can pull up a seat at the table.
Eric Adams,Mayor, New York City
Ani Dasgupta, President & CEO, World Resources Institute
Alan Horowitz, Vice President of Sustainability, Aramark
Andreas Ahrens, Head of Climate, Inter IKEA Group
Cecil Scheib, Chief Sustainability Officer, New York University
Timothy Gee, Executive Chef, Memorial Sloan Kettering Cancer Center
Anne Bordier, Director, Sustainable Diets, World Resources Institute
Edwina Hughes, Head of Cool Food, World Resources Institute
Sophie Attwood, Senior Behavioral Scientist, Sustainable Diets, World Resources Institute
Doors will open at 4:00 pm, with the program starting promptly at 4:30 pm. Please review WRI's COVID safety disclaimer before registering and attending.
Cover Image by: Gerard Pozzi, World Resources Institute