Celebrate with Cool Food and top hospitality, healthcare, university and government leaders as we put sustainability on the menu. You are invited to step into Cool Food’s immersive pop-up Food Hall to experience the wonderful world of low-carbon dining in the Big Apple. Cool Food is a fast-growing movement serving 3.5 billion meals and counting that’s backed by cutting-edge behavioral and environmental science. Participants will dive into our latest learnings, and how they can pull up a seat at the table.

Featured Speakers:

  • Eric Adams, Mayor, New York City
  • Ani Dasgupta, President & CEO​​​​​, World Resources Institute
  • Alan Horowitz, Vice President of Sustainability, Aramark
  • Andreas Ahrens, Head of Climate, Inter IKEA Group
  • Cecil Scheib, Chief Sustainability Officer, New York University
  • Timothy Gee, Executive Chef, Memorial Sloan Kettering Cancer Center
  • Anne Bordier, Director, Sustainable Diets​​​​​​, World Resources Institute
  • Edwina Hughes, Head of Cool Food, World Resources Institute
  • Sophie Attwood, Senior Behavioral Scientist, Sustainable Diets, World Resources Institute


Doors will open at 4:00 pm, with the program starting promptly at 4:30 pm. Please review WRI's COVID safety disclaimer before registering and attending.


Cover Image by: Gerard Pozzi, World Resources Institute