Join Cool Food for our annual celebration of results and the launch of a brand new consumer campaign. In this virtual get-together, we will announce the new organizations joining the movement, share our year one results and kick off an exciting new campaign that engages diners in choosing climate friendly meals. An inspiring line-up of speakers will also delve into what’s next in the world of sustainable eating.


  • Daniel Vennard, Director of Sustainable Diets, WRI
  • Sara Burnett, Vice President, Food Values, Sustainability and Public Affairs, Panera
  • Jenny Splitter, Contributor at Forbes
  • Santana Diaz, James Beard award-winning Executive Chef at UC Davis Hospital
  • Max La Manna, Insta-famous chef and cookbook author
  • Leyla Kazim, BBC presenter; Founder, Cutlery Chronicles
  • Rob Morasco, Senior Director Culinary Development, Sodexo US