Food loss and waste is something that everyone, and every organization, can do something to solve. Learn how your office can play a role.

An astounding 1/3 of all food is lost or wasted from farm to plate.

But you can be part of the solution by joining WRI's new voluntary Office Food Waste Challenge - there is money to be saved and impacts to be avoided by reducing food waste in your office cafeteria, lunchroom, and catered events.

This webinar introduced the basics of the Office Food Waste Challenge, and shared how WRI was able to cut food waste in its global office by 75 percent in just one year.


  • Esben Lunde Larsen, Fellow, World Resources Institute and member of Champions 12.3

  • Shengyin Xu, Global Sustainability Manager, World Resources Institute

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