Coolfood Member Engagement Coordinator
Mary DeVenny is a Member Engagement Coordinator in WRI's Food Program.
She works with the Coolfood program to assess the climate impact of food served by companies, universities, hospitals, and cities, focusing on enhancing their membership engagement.
Previously, Mary served as an AmeriCorps Vista with DC Central Kitchen, where her work focused on community engagement and expanding local procurement operations.
Mary holds a B.S. in Sustainability Science from Furman University.
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Coolfood helps people and organizations reduce the climate impact of their food through shifting toward more plant-rich diets.Part of Food